Making Sichuan-style pork is simple, convenient and delicious.

Exercise:

1. Slice cooked meat;

2. Take the oil pan and stir-fry the meat slices;

3. When the meat slices are a little curly, stir-fry Pixian bean paste evenly;

4. Add chopped lobster sauce and stir-fry;

5. Add green pepper and stir-fry until green;

6. Add green garlic and stir-fry to give a fragrance;

7. Add sugar and season with chicken essence.