What are the remedies for bergamot? Bergamot is a common Chinese medicine in our life. This medicine has a very high medicinal value and has a very good effect on treating many diseases. Let's take a look at the remedies for bergamot.
What are the remedies for bergamot? 1 1, bergamot porridge: Decoct bergamot10 ~15g, then add 50 ~100g of japonica rice and a proper amount of crystal sugar to make porridge. Can be eaten for breakfast, dinner or as a snack. Bergamot porridge has the functions of invigorating spleen, nourishing stomach, regulating qi and relieving pain, and is suitable for elderly patients with weak stomach, chest tightness and qi stagnation, dyspepsia, loss of appetite, belching and vomiting.
2. Take bergamot10g, 9 grams of green tangerine peel and 6 grams of Toosendan Fructus in water. We can take it once every morning and evening, and we can't take too much each meal, otherwise there will be some side effects. Of course, taking bergamot in this way can help us treat liver qi stagnation, stomach pain and other diseases.
3. If we have symptoms such as nausea and vomiting in our daily life, then we can mix bergamot15g, 9g of dried tangerine peel and 3g of ginger, add water and decoct them twice a day, and the treatment effect is very good.
4. Take bergamot15g, agastache rugosa 9g, ginger bark 3g with water, and treat asthma.
5. Stew 20 grams of bergamot with appropriate amount of pig small intestine, eat meat and drink soup to treat leukorrhagia.
6. Wash 30 grams of bergamot, moisten it thoroughly with clear water, slice it into cubes, put it in a bottle, add 500 ml of low-grade high-quality white wine, seal it, and drink it after 10, each time 15 ml, which can cure chronic gastritis, cold pain in stomach and abdomen.
7, fresh bergamot 1 0g, add 6 grams of ginger, decoct in water to remove residues, and add white sugar to warm the clothes, once a day1time, so taking bergamot, a medicinal material, can help us to treat wet phlegm and cough.
8. The fruit of bergamot can also extract bergamot essential oil, which is a good beauty and skin care product. By refining, honey blending, dipping, preparation and other methods, bergamot is often processed into a variety of foods and drinks, such as preserved fruit, candied fruit, bergamot wine, bergamot tea, bergamot honey and so on.
Above, we have learned a lot about the treatment of bergamot, and we can know that bergamot has a very good effect on treating many diseases of our human body, so if these diseases mentioned above appear in our life, then we can treat them by taking some bergamot.
What are the remedies for bergamot? 2 1, for asthma.
Take 3 yuan for bergamot, 2 yuan for agastaches and half a dollar for ginger slices, and decoct these herbs in water. Patients with asthma can choose this prescription for treatment, and the effect is ideal.
2. Treating excessive leucorrhea
Take 4 yuan from bergamot, feed the pig's small intestine, stew it in a pot together, and eat meat and soup after stewing. Women with excessive leucorrhea can be treated with this recipe.
3. Treat nausea and vomiting
Take 3 yuan of bergamot, half of ginger and 2 yuan of dried tangerine peel, and decoct them in water. This recipe has a good effect on relieving nausea and vomiting.
4. Treat stomach diseases and dyspepsia in the elderly.
Take half a piece of bergamot and two pieces of japonica rice, cook them together into porridge, and eat them in several times in the morning and evening. Can be used for adjuvant treatment of senile gastropathy, dyspepsia and other diseases.
5, treatment of chronic gastritis, stomach and abdominal cold pain
Take half a cup of bergamot, wash it, moisten it thoroughly with clear water, then slice it, put it into a clean bottle, pour 500 ml of low-grade high-quality white wine, seal it for 10 day, take 15 ml each time and drink it once a day. Can be used to treat stomach diseases.
Small folk prescription of bergamot diet
1, fish-flavored bergamot meat
Ingredients: 200g of ground pork, 3 eggs, 5g of chopped green onion, 5g of Jiang Mo, 5g of mashed garlic. Seasonings: pickled pepper15g, sugar15g, vinegar 15cc, soy sauce 10cc, 5cc of yellow rice wine, 3g of monosodium glutamate.
Practice: Ground meat with onion, ginger, salt, monosodium glutamate and yellow wine. The wok is hot. Wipe the pan with a cloth dipped in oil. Pour the beaten eggs into the pan and spread them into egg skins. Put the ground meat on the egg skin and wrap it into a flat shape.
Cut it into a bergamot shape on the chopping block. Heat the oil in the pot to 60% heat, fry the bergamot meat until it is crispy outside and cooked inside, remove it and plate it. Leave a little oil in the pot, stir-fry onion, ginger, garlic paste and pickled pepper until fragrant, then add sugar, vinegar and soy sauce and mix well. After thickening, serve in a bowl with bergamot meat.
2, fried bergamot through the spine
Ingredients: 750g pork tenderloin.
Ingredients: egg150g, lettuce leaves150g, crumb bread 200g, vegetable oil 800g (actual consumption is about100g), monosodium glutamate, salt 5g each, cooking wine, spicy soy sauce 0g each10g, and dried starch 50g.
Practice: Cut the tenderloin oblique knife into five trapezoidal sections 7 cm long, and then cut each section into 10 pieces (each piece weighs about 75 grams); Then cut 4 knives (such as finger sewing) along the wide side of the meat slices, without cutting the narrow side, and marinate with cooking wine, monosodium glutamate, salt and Jiang Shui; Dip the meat slices in dry starch, brush the egg liquid mixed with eggs, dip the bread crumbs on both sides, and pat them firmly. Repeat this process again to turn the middle three pieces of meat into "bergamot";
Heat the vegetable oil to 70% with a frying spoon, put the bergamot meat roll in a colander and fry it in the oil. At this time, soak the spoon out of the fire, and when the meat roll floats in the oil, continue to heat and fry until it is golden yellow, and then take out and drain the oil; Cut the bergamot meat roll into two pieces, put it on the plate (size into prototype), pour in spicy soy sauce, and surround it with washed lettuce.
Pregnant women can eat bergamot.
Bergamot is a commonly used Chinese medicine, its whole body is precious, and its roots, stems, leaves, flowers and fruits can be used as medicine. It is pungent, bitter, sweet and warm in nature, non-toxic, and has many medicinal functions such as regulating qi and resolving phlegm, relieving vomiting and bloating, soothing the liver and strengthening the spleen, and regulating the stomach. Has obvious relieving effect on tracheitis and asthma; It has obvious curative effect on dyspepsia, chest distension and tightness. Eating bergamot is beneficial for pregnant women to enhance their physical fitness and beauty beauty, and has a certain promoting effect on the growth of the fetus.
However, it is not allowed to eat raw or excessive bergamot, and it is better to eat bergamot with yellow skin and white meat and strong aroma.
The bergamot fruit is golden in color, rich in aroma, pungent in taste, slightly bitter and mild in nature. Because bergamot is rich in various nutrients such as water, carbohydrate, crude fiber, ash, limonin, trihydroxydimethoxy flavone, vitamins and various amino acids needed by human body, pregnant women eat bergamot, which is beneficial to dilating coronary vessels, increasing coronary flow, lowering blood pressure, weakening myocardial contractility, slowing heart rate and protecting myocardial ischemia.
In this way, pregnant women can enhance their physical fitness, reduce the impact of drugs on the fetus, and be conducive to the development of the fetus. Especially during pregnancy, eating bergamot can stop vomiting, relieve bloating, soothe the liver, strengthen the spleen and regulate the stomach, which is a good product for daily health care.