Mention of leeks, know leek dumplings, leeks scrambled eggs, in fact, leeks can do a variety of food, each one is very fragrant it!

1

Egg cake with leeks

Ingredients: 40g leeks, 1 egg, 50g flour, 30g carrots, moderate oil, moderate salt, moderate chicken essence, moderate red pepper.

Practice:

1. Prepare all the ingredients.

2. Wash and chop the leek, chop the carrot.

3. Put the leeks, carrots and eggs into a bowl of flour.

4. Add salt, chicken seasoning.

5. Then add the appropriate amount of water and stir to become a batter.

6. Heat a pan with a little oil, spoon in a spoonful of batter to make a small round cake, and then place two slices of red pepper rings on top.

7. Slowly heat the pan over low heat until the pancake is cooked on both sides.

2

Roasted leeks

Ingredients: 200g leeks, 5g cumin, 5g sesame seeds, 5g pretzels.

Practice:

1. leek to sand head, wash and cool off excess water.

2. Skewer the heads of the leeks with a long skewer and spread them out in a flat row.

3. Place the leeks on a baking sheet and drizzle with a little vegetable oil on both sides.

4. Place on a microwave oven rack and grill for three minutes.

5. Remove from the oven and cook for two minutes on both sides, then remove from the oven and sprinkle with seasoning and cook for another minute.

3

Leeks fried squid

Ingredients: 300g leeks, 300g squid, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, moderate cooking oil, moderate soy sauce, moderate salt, moderate sweet noodle sauce.

Practice:

1. Ingredients: leek, squid, scallions, ginger, garlic.

2. leek cleaned and cut into sections.

3. Onion, ginger and garlic chopped.

4. pot to do water, water open into the squid blanching.

5. Then cut the squid into sections.

6. Put oil in the pot.

7. When the oil is hot, put onion, ginger, garlic chili pot,

8. Put the squid stir fry.

9. Add the noodle sauce and stir-fry.

10. Add soy sauce and stir-fry.

11. Add leeks and stir-fry, drizzle sesame oil before leaving the pan.

4

Chives fried river shrimp

Ingredients: 250 grams of river shrimp, 1 small leek, salt, oil, ginger, cooking wine.

Practice:

1. leek cleaned and cut into small sections, chopped chili, and then the river shrimp rinsed twice, washed in the water a few drops of vinegar to get rid of the muddy fishy taste of drained water spare.

2. Hot pan pour oil, into the star anise, ginger, chili pepper stir fry flavor.

3. Add river shrimp stir-fry until the shell discoloration.

4. Pour in soy sauce, put a little sugar stir-fry a few times that is to join the leek slightly stir-fried soft put a little salt, chicken essence, pepper that is.

5

Chives stir-fried dried

Ingredients: 100g dried chives, 500g leeks, the right amount of oil, the right amount of salt, a little bit of onion, 5 peppercorns, the right amount of soya sauce, the right amount of pepper, a little bit of chicken essence, the right amount of sesame oil.

Practice:

1. leek cut inch section, dried scented cut thin strip, onion cut grain circle half each.

2. In a frying pan, add peppercorns, onion granules burst.

3. Put in the dried spices and stir-fry.

4. Add appropriate amount of water.

5. Appropriate amount of soy sauce.

6. Put a little chicken essence.

7. A little pepper.

8. Put leeks stir fry evenly.

9. Drizzle a little sesame oil to enhance the flavor can be.

6

Leeks and ham omelet

Ingredients: leeks 50 grams, 2 eggs, 25 grams of ham, 5 grams of cornstarch, 15 milliliters of water, salt 1/4 teaspoon.

Practice:

1. Soak the leeks in water for 20 minutes, rinse them well, cut them into 5-mm-long thin sections, cut the ham into 5-mm-square cubes, crack two eggs into a bowl, add salt, and mix well with chopsticks.

2. Cornstarch, water in a bowl and mix well to make water starch, pour into the egg mixture and mix well, add chopped chives and chopped ham.

3. Mix well, put a little vegetable oil in a pan and heat to 80%. Pour in the leeks and eggs, rotate the pan to spread the egg mixture, and use a spatula to spread the leeks and ham.

4. Keep frying over low heat, and when the egg mixture at the edge of the pan has solidified, but the center of the egg mixture is still not solidified, lift the egg skin and roll it up to the center, and when the egg skin is rolled up into a tube, continue frying over low heat until the egg skin is golden brown on both sides, and press it down with a spatula to make it more solid, then you can take off the pan.

5. After cooking, use a sharp knife to cut the egg rolls into small sections.