For Hangzhou snacks, you have to go to [Zhiweiguan]! Complete variety and not expensive! The disadvantage is that there are a lot of people. Of course, a good place is full of guests, hehe!

In addition, the Qinghefang Snack Street in Wushan Square is also very good! It’s very pleasant to walk, watch and eat at the same time! !

Hangzhou snacks

1. Scallion buns with cypress

This is a story that everyone in Hangzhou knows. The flour is made into human shapes and fried until golden brown, which is fried dough sticks. . The fried dough sticks are pressed flat in the spring roll skin and are fragrant, but you see them less and less now.

2. Youdong'er

Shredded radish wrapped in flour, usually sold with fried stinky tofu.

3. Wonton dumplings

Needless to say, so many people know the taste of Xinfeng Snacks every day.

4. Wushan Butter Cake

They are sold in Wushan Plaza.

5. West Lake lotus root powder

There are bags and instant versions. When I was a kid, I watched my mother cook it and sprinkle it with osmanthus sugar. It is simply the best. Girls can also use it to lose weight.

6. Cat ears

When I was a child, I really thought cat ears could be eaten, but later I learned that they were made from flour and shaped into cat ears. Zhiweiguan’s cat ears are very straight.

7. Pianerchuan

Pickled vegetables + winter bamboo shoots + sliced ??meat, the cooked noodles are fresh and smooth, a Hangzhou specialty that cannot be found anywhere else. The Pian'erchuan at Ajuan Noodle House is delicious (it's near KFC on Wen 1st Road, and business is booming every day).

8. Old Duck Pot

The nationally famous Zhang Shengji Old Duck Pot

9. Double Happiness

Zhiweiguan is selling it. I still don’t know what it smells like.

10. Dingsheng Cake

Legend has it that an old lady made it for Yue Fei before he went on an expedition. Put the fine yarn in glutinous rice flour and steam it in a bamboo tube for 3 minutes to determine the victory. There was an old lady on Hefang Street who first started making this dish, and she showed it on TV several times. Nowadays, there are more and more shops making this dish, and that one is still the most delicious.