Pregnant women need to pay special attention to their diet. Many delicious foods in life may be tempting, but the body after pregnancy needs careful care. Poor or inappropriate food eaten by pregnant women may have adverse effects on the fetus. So, can pregnant women taste hawthorn candied haws?

Hawthorn candied haws: contraindications during pregnancy

Hawthorn candied haws, a sweet and sour snack, are loved by many people, but they are "forbidden fruits" for pregnant women. Hawthorn may cause miscarriage, and many pregnant women suffer misfortune because of eating hawthorn by mistake. So please stay away from hawthorn candied haws during pregnancy.

Crab: Avoid during pregnancy.

Crabs are also foods to be avoided during pregnancy. Although its nutritional value is high, as a cold food, its influence on the fetus can not be ignored. There are many cases of abortion caused by eating crabs in life. On the contrary, seafood such as oysters and shrimps is a safer choice.

Seafood: A Safer Choice

In addition to crabs, avoid cold and cold foods during pregnancy, such as sashimi and oysters. On the contrary, seafood such as oysters and shrimps is a safer choice. They are not only nutritious, but also have no adverse effects on the fetus.

Spicy food: Be careful.

Avoid spicy food during pregnancy. This kind of food may irritate the fetus, increase the risk of miscarriage or cause other undesirable phenomena. Therefore, we must keep these dietary taboos in mind during pregnancy to protect the health of the fetus.