Problem description:
In a hurry? ! ! ! ～～～～
Analysis:
The following information is very complete, I hope I can help you.
1。 Fried poached eggs
Ingredients: egg 1 capsule, a little soy sauce.
Practice: beat the eggs into a bowl, heat the wok, add half a bowl of oil, slightly heat the eggs and fry them on medium heat, according to individual preferences.
Fry until half-cooked, well-cooked, or golden on both sides. Remove the oil and sprinkle some soy sauce on the dish.
You may sprinkle some pepper and salt when frying eggs.
2。 Boiled eggs.
Ingredients: egg 1 capsule, half pot of water. Half a teaspoon of salt.
Practice: put the salt into the water and bring it to a boil. After the water boils, put the eggs into the water and cook them with a spoon. If the eggshell cracks, add some vinegar to make the protein coagulate and prevent it from flowing out. Put it in ice water immediately after cooking, so that the eggshell will be easier to peel.
Cooking time:
After three minutes, the egg white is tender and the yolk is half-cooked.
Six minutes, the egg white is solidified and the yolk is half-cooked.
Ten minutes, the eggs are fully cooked.
3。 Boiled and wrapped eggs
Ingredients: egg 1 capsule, 2 liters of water, salt 1 tablespoon, and half a cup of vinegar.
Practice: add salt to water and boil, add vinegar, beat the egg into a bowl, pour the egg into the water with low fire, pick it up and put it in ice water when it naturally takes shape, trim the periphery of the egg, and then put it in water for three minutes to pick it up.
4。 Fried poached eggs
Ingredients: 1 egg, 2 tablespoons of oil, 1/4 bowls of water.
Practice: Heat the wok with low heat, add two tablespoons of oil, beat the eggs, when the eggs begin to coagulate, pour the water into the wok, and then slowly cook until the cooked degree you want.
5. Vegetables and eggs
Ingredients: pickles 1 bag, 3 eggs, a little garlic.
Practice: break the eggs into a bowl, soak the vegetables in water, grab them with your hands, remove the water and squeeze them dry. Heat a wok, add half a bowl of oil, stir-fry the vegetables slightly, add chopped garlic, stir-fry until the vegetables are dry and fragrant, slowly fry the eggs in the wok and fry them slowly on low heat until both sides are golden.
6。 Bean egg
Ingredients: 4 long beans, 3 eggs and a little garlic.
Practice: Wash the long beans and cut them into fine particles. Beat the eggs into a bowl and heat the wok. Heat the oil in the lower half bowl slightly. Stir-fry the long beans and garlic for half a minute with medium heat. Fry the eggs until both sides are golden. Sprinkle some soy sauce, turn it over and leave the wok.
7。 Fried eggs with minced meat
Ingredients: minced meat 100g, 3 eggs, shallots 1 tree.
Practice: Sprinkle some pepper on the minced meat, stir well with soy sauce, beat the eggs into a bowl and break them up with the shallots (until they are foamed), heat the wok, heat the oil in the lower half bowl slightly, stir-fry the minced meat, and stir-fry the olives until cooked? B style='color:black; background-color:#ffff66'> If you find that the oil is not enough, you can add some oil and pour it around until it is golden on both sides.
8。 Fried eggs with shrimps
Ingredients: Chop shrimps 100G, break up 3 eggs, and dice shallots 1 tree.
Practice: Heat wok, heat the second half bowl of oil, stir-fry shrimps, fry eggs and shallots until golden on both sides, and sprinkle some soy sauce on the left.
9。 Fried eggs with scallion
Ingredients: 2 pieces of green onions are finely cut, and 3 eggs are scattered.
Practice: Heat wok, lower half bowl of oil, stir-fry green onions slightly, stir-fry eggs a few times, slowly fry until golden on both sides with slow fire, remove more oil from the wok and sprinkle some soy sauce.
10。 Sausage fried eggs
Ingredients: 2 sausage slices (thin or thick according to your preference), 3 eggs scattered.
Practice: Heat wok, add 1/4 bowl of oil, stir-fry sausage with medium heat for a few times, then add eggs and fry until golden brown on both sides, remove excess oil and sprinkle some soy sauce.
When frying sausages, be careful not to burn them. When frying sausages, sausages will release oil.
1 1。 Fried eggs with river fish
Ingredients: river fish larvae 100g, 3 eggs scattered.
Practice: Wash the fish larvae with water, filter dry for later use, heat wok, lower half bowl of oil, slightly heat the fish larvae and fry them until they are yellow, lay eggs and fry them until they are golden on both sides, and remove more oil.
12。 Hibiscus eggs
Ingredients: 3 eggs, chopped green onion, shredded red pepper 1 strip, 50g burnt green onion 1 tree, 50g shrimp.
Practice: Put the eggs, shredded green onions, shredded peppers, diced green onions and burnt grains into a bowl, add a little salt, and break them up hard. Heat wok, half a bowl of oil, stir-fry shrimps until cooked, then fry the shrimps with mixed eggs until golden on both sides.
13。 Lala fried eggs
Ingredients: Xiaolala 100g shelled meat, 3 eggs and appropriate amount of shallots.
Practice: Stir the Lala meat and shallots with the eggs, heat the wok and heat the second half bowl of oil, fry the eggs, slowly fry them on medium heat until both sides are golden, remove the excess oil and sprinkle some soy sauce.
14。 Fried eggs with oyster
Ingredients: oyster 100g, 3 eggs scattered, appropriate amount of shallots.
Practice: wok the second half bowl of oil. Stir-fry the oysters under a little heat, stir-fry them for a few times, then fry the eggs until they are golden on both sides, remove the excess oil and sprinkle some soy sauce.
15。 Bitter gourd fried eggs
Ingredients: 1 tbsp oil, 1 tbsp garlic, 250g bitter gourd sliced, 4 eggs,
Seasoning: a little salt, a little pepper and chicken crystal powder.
Practice: Beat the eggs and seasonings together, heat wok, add oil, saute garlic, add bitter gourd and stir-fry until soft, then add eggs and fry until both sides are golden.
16。 Fried eggs with tofu
Ingredients: Japanese tofu 1 strip cut into about 1cm, 3 eggs, appropriate amount of shallots, 1 teaspoon of garlic.
Seasoning: a little pepper and chicken crystal powder.
Practice: Beat the eggs together with the seasoning for later use, add two bowls of oil to wok, turn on a big fire to make the oil very hot, fry the tofu until golden, take it out, leave about half a bowl of oil in wok, saute the garlic, add the tofu and fry the eggs, fry until both sides are golden, and sprinkle some soy sauce.
17。 Fried eggs with shredded ginger
Ingredients: 3 eggs, shredded ginger 100g.
Practice: wok half a bowl of oil, fry shredded ginger with slow fire, then lay eggs, fry with low fire until both sides are golden, remove excess oil and sprinkle some soy sauce.
18。 Fried eggs with whitebait
Ingredients: 3 fried eggs, small whitebait 100g.
Practice: wok half a bowl of oil, slightly heat the whitebait fry until golden, fry the eggs with low heat until golden on both sides, and remove the excess.
19。 Fried eggs I
Ingredients: Beat 3 eggs until foaming.
Practice: Heat wok, lower half bowl of oil, slightly heat eggs, fry until golden, remove excess oil, and sprinkle some soy sauce.
20。 Fried eggs II
Ingredients: Beat 3 eggs into a bowl.
Practice: Heat the oil in wok slightly, fry the eggs in medium heat, stir up the yolk, slowly fry until both sides are slightly yellow, and just sprinkle some soy sauce ~!
2 1。 Steamed egg
Ingredients: 3 eggs, water 1 bowl.
Seasoning: 1/2 tsp salt, a little pepper, a little chicken crystal powder, 1 tbsp shallot, 1 tbsp soy sauce.
Practice: stir the water, eggs and seasonings together and sieve them into a large bowl. Heat the steamer water, steam the eggs for 10 minutes or until they are cooked. Take them out, sprinkle some shallots, drizzle with garlic oil and light soy sauce.
22。 Steamed eggs with minced meat.
Ingredients: 3 eggs, minced meat 100g, water 1 bowl, scallion 1 tablespoon.
Practice: put some pepper, chicken crystal powder, a little soy sauce, half a tablespoon of shallot, 1 tsp of oyster sauce into the minced meat, stir, gently stir the eggs and water, and don't stir up bubbles. Take a big bowl, put the meat in, then pour the eggs in, boil the water in the steamer, put the big bowl in the steamer, and steam it with low fire 10 minute.
(# Don't steam the eggs with high fire, otherwise the surface of the steamed eggs will not be smooth. Beat the eggs lightly and try not to foam, otherwise the surface of the steamed eggs will be uneven. )
23. Steamed eggs with prawns
Ingredients: 3 eggs, shelled prawns 10, washed, water 1 bowl, appropriate amount of shallots, a little garlic.
Practice: gently stir the eggs and water, put five prawns in a large bowl, put the eggs in, boil the water in the steamer, put the eggs in the steamer 10 minute or until cooked, heat the wok, add two tablespoons of oil, saute the minced garlic, stir-fry the remaining prawns until cooked, then pour them on the steamed eggs, sprinkle some shallots and scallion oil.
24. Steamed eggs with plum vegetables
Ingredients: 3 eggs, water 1 bowl, 2 leaves of plum, 50g minced meat and a little garlic.
Practice: gently stir the eggs and water, dice the plum vegetables, immerse them in water, wash them vigorously for 3 times, heat the wok, add 2 tbsp of oil, saute the minced garlic, add the minced meat and the plum vegetables, pour them into a large bowl after half a minute, then pour the stirred eggs into the steamer, boil the water in the steamer, and put the eggs into steaming 10 minutes or until they are cooked.
25. Home-cooked egg soup
Ingredients: 2 eggs, 5 cloves of garlic, 5 slices of ginger, meat slices 100g, stir some salt and rice flour, and a little green onion. 3 bowls of water or soup.
Practice: Heat the oil in a wok, fry the eggs until golden, add 1 tbsp oil, stir-fry the sliced garlic and ginger, stir-fry the sliced meat and fried eggs, add soup or water, boil over medium heat, sprinkle with shallots and a little carved flowers and serve.
26. Steamed eggs with pork
Ingredients: 2 eggs and 2 bowls of water, stir well, a can of canned meat, and a little green onion.
Practice: Put the braised meat (as long as the meat doesn't need the soup in the can) into a large bowl, then slowly add the eggs, steam them in a steamer until cooked, take them out and sprinkle with shallots.
Note: Canned pork with Gulong brand will be more delicious, because it will not be too fat.
27. Steamed eggs with shredded ginger I
Ingredients: 2 eggs and 2 bowls of water, 50g shredded ginger.
Practice: Put the stirred eggs into a deep-seated dish, steam them in a steamer until cooked, take them out, heat wok, add 2 tablespoons of oil, fry shredded ginger until golden, sprinkle some soy sauce and shallots on the steamed eggs.
28. Steamed eggs with shredded ginger II
Ingredients: 2 eggs mixed with bowl of water, 50g shredded ginger.
Practice: Pour the mixed eggs and shredded ginger into a large bowl and stir again. Steam in a steamer until cooked. Take out and sprinkle with shallots, a little carved flowers and a little sesame oil.
29. Salle omelet.
Ingredients: 3 eggs,
Shrimp salad: salad sauce 1 can, 2 tablespoons Chili sauce, 2 tablespoons tomato juice, blanched shrimps 100g, and put them all in the refrigerator for later use.
Crispy paste method: spontaneous flour 100g, raw flour 50g, oil 2 tbsp, and proper amount of water. First, mix spontaneous flour and raw flour, add oil and proper amount of water to mix. The so-called proper amount of water means that it is thick silk after mixing. If you accidentally add more water, add more flour.
Salle omelet practice:
Boil a spoonful of cornflour with a spoonful of water, then stir in the eggs. Heat wok, heat 3 tablespoons of oil, pour off the oil, and let the wok be moistened. Fry the egg skin with a diameter of 15cm with low fire.
After making the egg skin, wrap the shrimp salad with the egg skin, or roll it into an egg roll or purse. Remember not to let the shrimp salad flow out. Put it in the refrigerator for 30 minutes after wrapping, burn very hot half-wok oil, take out the wrapped salad, dip it in crispy pulp, fry it in oil, and take it out as soon as it turns yellow. Dip it in Thai Chili sauce while it is hot.
30. Furong scrambled eggs.
Ingredients: 3 eggs, 50g burnt, chopped green onion 1 egg, appropriate amount of green onion, and half shredded red pepper.
Practice: Heat wok, lower half bowl of oil, stir-fry eggs with medium heat, stir-fry all the ingredients until fragrant, and sprinkle some soy sauce.
3 1. Steamed soft-boiled eggs.
Ingredients: egg 1 capsule, small bowl 1 capsule.
Practice: Beat the eggs into a bowl, sprinkle some pepper and salt, and steam in a steamer for about 30 seconds.
32. Fried eggs with tomato sauce and beans.
Ingredients: tomato juice beans 1 can, 5 eggs, chopped green onion 1 can, and half shredded red pepper.
Practice: Fry the eggs into poached eggs, put them in a dish, heat wok, add half a small bowl of oil, stir-fry green onions, add tomato sauce and beans, add 1 tsp oyster sauce and salt, and pour them into poached eggs after boiling.
33. Sweet and sour eggs
Ingredients: 5 boiled eggs, chopped green onion, chopped green bell pepper, chopped tomato, sliced cucumber, chopped red pepper 1 strip.
Sour and sweet sauce ingredients: Chili sauce 1 tbsp, tomato sauce 2 tbsp, sour plum sauce 1 tbsp, white vinegar 1 tbsp, and half a tbsp of sugar. Put them all in a small bowl for later use.
Practice: Peel the boiled eggs, then cut them into four pieces or slices, and then arrange them on a plate. Heat the wok, add half a tablespoon of oil, stir-fry the other ingredients with low heat, then add the sweet and sour juice, and then put a bowl of underwater wok in a bowl with sweet and sour juice to cook together. After boiling, if the sauce is thin, add some rice flour water to thicken it.
34. Thai fried eggs
Ingredients: 5 medium-boiled eggs, shredded cucumber 1 tablespoon, shredded green onion 1 tablespoon, shredded pepper 1 tablespoon, and half a small bowl of Thai Chili sauce.
Practice: Heat the oil wok, dip the eggs in the wok and fry them until golden brown. Take them out. After a little cooling, arrange everything in four rows on the plate, stir the shredded materials with Thai Chili sauce, and then put them on the fried eggs.
1, stewed eggs with peanuts and red dates
material
2 eggs, 40 grams of peanuts, 0/5 pieces of red dates/kloc-,and 20 grams of yellow sugar.
method of work
(1) Cook the eggs with slow fire and peel off the eggshells.
(2) Wash peanuts and red dates with warm water, and remove the core of red dates.
(3) Put the eggs, peanuts and red dates into a stew pot, pour boiling water 1 full bowl, cover the stew pot and stew it in water.
(4) Stew for1.5 hours with medium fire, add brown sugar, and stew for 30 minutes.
(5) Take it out after stewing and take it after warming.
efficacy
Nourish blood and liver, and live longer.
indication
Deficiency of five internal organs, chronic hepatitis.
annotate
Peanut contains pantothenic acid, peanut purine, lecithin and triterpenoid saponin, which can replenish blood and milk, spleen and stomach. Jujube contains a variety of organic acids, saponins and vitamins, which can replenish qi and blood, benefit the spleen and stomach and prolong life. Yellow sugar contains sucrose, nicotinic acid, calcium, iron and vitamins, which can tonify the middle energizer, replenish qi, nourish blood and promote blood circulation.
Cautions and taboos
Do not use it for people with indigestion; Patients with hypertension and coronary heart disease use less; Diarrhea patients should not take it.
2. Braised eggs with braised elbows
In material selection: if you like to eat fat, choose the back elbow, otherwise choose the front elbow. Burn the hair on the elbow with fire. After burning, clean the unburned hair and hair roots with tweezers or special hair remover. Wash the elbow and cut it from the side near the big bone with a knife. The cut should be deep, but don't cut it off. At this time, the water in the pot can't reach above the elbow. Turn on medium heat and let the water heat slowly until it boils. During this period, a lot of foam will be produced, and the foam will be skimmed out with a spoon. Take out the elbow after the water is boiled 15 minutes, remove the bone with a knife, and cut the meat into pieces for later use.
Take 3-4 eggs (increase or decrease as needed), cook them, peel them, and insert irregular holes in the egg surface with a fork or toothpick for later use.
The next step is the braising stage. Add water to the pot (as long as it doesn't cover elbows, bones and eggs), 3 pieces of green onions, 2 large pieces of ginger, 5-6 pieces of rock sugar, a little cooking wine, salt and braised soy sauce (if the color of braised soy sauce is not very good, it doesn't affect the taste, just put more than braised soy sauce), boil the soup, put elbows, bones and eggs into the pot, and simmer for 30 minutes.
The elbow cooked in this way is ruddy in color, soft in meat, smooth and delicious; Eggs are so tasty and deep, even Huang Dou, an egg I don't like, has become delicious!
3. Stewed eggs with lotus seeds and black berries
material
2 eggs, 50 grams of lotus seeds, 0/2 grams of Polygonum Multiflori Radix/kloc-,8 grams of Fructus Lycii, and 30 grams of yellow sugar.
method of work
(1) Cook the eggs with slow fire and peel off the eggshells.
(2) Soak the lotus seeds, Polygonum Multiflori Radix and Zizi Fructus in warm water, then wash them clean, remove the core of the lotus seeds, and cut Polygonum Multiflori Radix into thick slices.
(3) Pour the above materials together with 1 bowl of half boiling water into the stew pot, cover it and stew it in water.
(4) After the water in the pot is boiled, stew for 1 hour with medium fire, and then stew for 2 hours with low fire.
(5) Take it out after burning, and take it after warming.
efficacy
Nourish the liver and kidney and moisten the forehead.
indication
Neurasthenia, premature graying.
annotate
Lotus seeds contain aspartic acid, various elements and various sugars, which can nourish kidney, consolidate essence, strengthen spleen and remove damage; Polygonum Multiflori Radix contains anthraquinone derivatives, lecithin and adrenal cortex substances, which can nourish liver and kidney, benefit essence and blood, and blacken hair; Bazi contains betaine, carotene and a variety of unsaturated fatty acids, which can replenish blood and nourish yin and strengthen eyesight; Yellow sugar contains sucrose, nicotinic acid, calcium, iron and vitamins, which can tonify the middle energizer, invigorate qi, nourish blood and promote blood circulation.
Cautions and taboos
Do not use it for people with indigestion; Patients with hypertension and coronary heart disease use it less.
4. Stewed eggs with mussels
Basic characteristics: tonifying kidney and essence, strengthening brain and improving intelligence.
Basic ingredients: 2 eggs, 20g mussels, 2g refined salt, 3g chopped green onion and a little sesame oil.
Method: wash mussels, soak them in boiling water to make them swell, and then cut them into fine powder. Take a bowl, add salt and chopped green onion, beat in the eggs, break them up with chopsticks, pour in boiling water, sprinkle with minced mussels, steam them in the cage for about a moment, and sprinkle with pepper.
Efficacy: tonifying kidney and essence, strengthening brain and improving intelligence.
Usage: Take it every 2 days/kloc-0 times.
Application: suitable for people with insufficient brain power.
hzmeal/recipe/theme_list? Class=m_egg Huizhou food network-theme menu-egg theme (more than 70 ways to do it! )
Crab-Flavored Fish
5 eggs, 80g oil, balsamic vinegar 1 tablespoon, Shaoxing wine 1 teaspoon, a little chopped green onion and Jiang Mo respectively, and proper amount of salt and monosodium glutamate.
1, knock the egg into a bowl, separate the egg white and yolk, put them in different bowls, and put a little salt in each bowl and mix well for later use.
2. Put the oil in the wok, heat it, fry the egg yolk, and set it aside.
3. Heat the oil in the pot, add chopped green onion and Jiang Mo until fragrant, add Shaoxing wine, balsamic vinegar and monosodium glutamate, pour in egg white and egg yolk, and stir-fry until the water is gradually dry and the eggs shine.
Yellow and white alternate with each other, with bright color and taste like crab powder.
Minced meat and egg soup
3 eggs, minced lean meat 1 50g, ginger1slice, salt, monosodium glutamate and Shaoxing wine.
1, beat the eggs in the minced meat bowl, add 1 times water and mix well for later use.
2. Cut the ginger into fine powder and put it into a meat and egg bowl with Shao wine, salt and monosodium glutamate, and mix well.
3. Put the meat and egg bowl into a boiling steamer and steam it with high fire.
Fresh and delicious, rich in nutrition.
scrambled eggs with tomatoes
3 eggs, tomato 1 50g, 4 tablespoons vegetable oil, salt and monosodium glutamate, and sugar1tablespoon.
1, wash tomatoes, blanch them with boiling water, peel, remove pedicels and slice them for later use.
2. Beat the eggs into the bowl, add salt, and beat them evenly with chopsticks for later use.
3. Put 3 tablespoons of oil in the wok and heat it. Put the eggs in the wok and fry until cooked.
4. Heat the remaining oil, stir-fry the tomato slices, stir-fry the salt and sugar for a while, pour in the eggs and stir-fry for a few times.
When frying this dish, it should be done quickly.
Scrambled eggs with onion
4 eggs, onion 1 piece (150g or so), and 80g of ham. Half a teaspoon of salt, appropriate amount of soy sauce and sesame oil, and a little pepper.
1, knock the eggs in a large bowl, add salt and a little pepper and beat well; Peel the onion, wash it and cut it into grains; Rinse the ham and cut it into filaments or powder for later use.
2, put a small amount of oil in the wok, after heating, stir-fry the onion for a while and shovel it out; After cooling, pour it into the egg liquid with ham and mix well.
3. Divide the mixture into two parts, stir-fry each part with 2 tablespoons of oil and serve, and pour in appropriate amount of soy sauce and sesame oil.
When scrambled eggs, pay attention to the hot oil; If you want the ham to smell better, you can fry it with onion.
Scrambled eggs with spinach
300g spinach, 3 eggs, salt, cooking wine, chopped green onion, Jiang Mo, monosodium glutamate and sesame oil.
1, wash the spinach, cut it into 3-4 cm sections, scald it in boiling water, take it out and soak it in cold water for later use; Beat the eggs with salt in a bowl.
2. Put the wok on a high fire, heat the oil, pour in the eggs and fry until cooked, and then put them out for use.
3. Reheat the wok, put the oil, saute the minced onion and ginger, cook the cooking wine, add the spinach and salt, stir-fry until the spinach is cut off, then add the fried eggs, stir-fry evenly, add monosodium glutamate and sesame oil and stir-fry evenly.
Don't blanch the spinach too much. If there is a microwave oven, you can put the spinach in high heat for about 1 minute, so you don't need cold water.
Fried tofu with eggs
500 grams of tofu, 2 eggs, a little salt, soy sauce and chopped green onion.
1, knock the eggs in a bowl, add a little salt and beat well for use.
2. Put the wok on a medium fire, add a proper amount of oil, heat it, stir-fry the chives, add tofu, mash it with a spatula, stir-fry it a few times, then pour the egg liquid into the wok, add a proper amount of salt and soy sauce, and stir-fry for a while.
This dish is simple and tastes good. You can mash the tofu before cooking. After adding the egg liquid, don't fry for too long, the eggs are tender when they are just cooked.
Fried eggs with fermented bean curd
Eggs, fermented bean curd (1 egg with 1 piece of fermented bean curd), coriander powder, chopped green onion.
1, mash fermented bean curd, add eggs, oil (1 egg with half a tablespoon of oil), chopped green onion and chopped coriander, and beat well for later use.
2. Heat the wok and drain the oil, then stir-fry the eggs until cooked.
You can choose fermented bean curd freely according to your own taste.
Special scrambled eggs
4 eggs, 1 boiled salted egg, 1 preserved egg, 1 tomato, coriander powder, soy sauce and salt.
1, shelled salted eggs and preserved eggs respectively and cut into large particles; Peel tomatoes with boiling water, remove the core and cut into small pieces; Add salt to eggs, 1 teaspoon soy sauce, 1 tablespoon oil and beat well.
2. Stir-fry the tomatoes cut into small pieces with 1 tablespoon oil for 2 minutes and take them out; Add 1 teaspoon half a powder to the fried tomatoes and mix well.
3. Mix the eggs, salted eggs, preserved eggs, tomatoes and coriander together, put 3 tablespoons of oil in the wok and fry until cooked.
Pay attention to the amount of scrambled egg oil, too much will get tired.
Sour and hot egg flower soup
2 eggs, 50 grams of tender tofu, 50 grams of water-borne fungus, 2 tablespoons of pepper, 2 tablespoons of vinegar, soy sauce 1 tablespoon, sesame oil, salt, monosodium glutamate and chopped green onion, and 2 tablespoons of water starch.
1, beat the eggs in a bowl and mix well; Picking and washing auricularia auricula, tearing into small pieces or shredding; Cut tofu into small pieces or strips for use.
2. Set the wok on high fire, add oil 1 spoon, use a small amount of chopped green onion, pour in about 700g of water, bring tofu, fungus, salt, pepper, vinegar, monosodium glutamate and soy sauce to a boil, hook in water starch and mix well, pour the egg liquid into the wok evenly, and when the chopped green onion just floats, light sesame oil, sprinkle chopped green onion and serve.
The main point of hot and sour soup is a lot of pepper and vinegar. Besides eggs, tofu and fungus, other main ingredients can also be added with squid slices and shredded pork according to everyone's taste.
This dish can also be directly added with water without first frying the pot, and it is better to have clear soup; Chicken powder can be used instead of monosodium glutamate; The use of wok is convenient for stir-frying to avoid uneven coagulation and sticking to the bottom of the wok after water starch is hooked; When laying the egg liquid, it should be even, and the eggs will not be tender if cooked for too long.
Pleurotus ostreatus egg soup
3 eggs, 250g of fresh Pleurotus ostreatus, 50g of green vegetable heart, Shaoxing wine 1 teaspoon, salt, soy sauce and chicken powder.
1, clean fresh Pleurotus ostreatus, tear it into thin slices, scald it in boiling water, and take it out for later use; Knock the eggs into a bowl, add Shao wine and a little salt and mix well; Wash the vegetable heart and cut it into sections.
2. Put the wok on a strong fire, pour about 2 tablespoons of oil to heat it up, stir-fry the green vegetables, add the oyster mushrooms, pour the right amount of water and chicken powder to boil, add salt and soy sauce, pour in the eggs, and then boil.
Towel gourd, shrimp and egg soup
250g of towel gourd, 50g of dried shrimps, 2 eggs, chicken broth 1 piece, chopped green onion and salt.
1, scrape the skin of the loofah and cut it into diamond-shaped blocks; Add salt to the eggs and beat well; Soak the shrimps in warm water until soft.
2, the wok is on fire, heat the oil, pour the egg liquid, spread it into two golden egg cakes, cut it into small pieces with a shovel, and shovel it out for use.
3. Heat the oil in the pot, stir-fry the chopped green onion, stir-fry the loofah until soft, add appropriate amount of boiling water, chicken broth and dried shrimps, boil for about 5 minutes, and then cook the eggs for another 3 minutes. At this time, the soup turns white, and it can be served after adjusting the salt.
The key to this soup is that the fried eggs must be fried golden on both sides in order to smell fragrant; See the trick of scrambled eggs.
Huanghua egg soup
Day lily100g, 3 eggs, appropriate amount of Shao wine, salt, onion ginger and clear soup.
1, wash the dried yellow flowers with clear water for several times, then soak them in warm water for about 2 hours, then wash them after opening, squeeze them out, code them neatly, and cut them off from the middle; Shred onion and ginger; Add salt and Shaoxing wine to the eggs and beat them evenly.
2, the wok is on fire, put the oil to 60% heat, fry the eggs and put them in the soup pot.
3, leave a little oil in the pot, heat it, add shredded onion and ginger, stir-fry the fragrance, pour in the day lily, add a little Shao wine, salt and soup, boil it, skim off the floating foam, and pour it into the soup basin.
Eggs should be beaten evenly, not over-fried; Soup can be replaced by chicken powder and water.
Tomato fried egg soup
3 eggs, seasonal green leafy vegetables100g, 2 tomatoes, chopped green onion, pepper, salt and fresh soup.
1, beat the eggs in a bowl and mix well; Picking and washing vegetables; Blanch tomatoes with boiling water, peel them and slice them.
2. Set the wok on high heat, add oil to 60% heat, pour in egg liquid and fry until cooked, add fresh soup (chicken powder can be added with water), add salt to taste, add vegetables and tomatoes to boil, sprinkle chopped green onion, and serve.
You can use all kinds of fresh vegetables, such as Chinese cabbage and pea tip; Note that different vegetables are cooked at different times to avoid overcooking.
Salted poached eggs
Egg 1 egg, shredded onion, shredded ginger, salt and monosodium glutamate.
1, put a little oil in the wok, heat it, knock in the eggs, fry them on both sides, and take them out for use.
2. Use the remaining oil in the pot, stir-fry shredded ginger, add appropriate amount of water, add salt, add fried eggs to boil slightly, extinguish the fire, and add shredded onion and monosodium glutamate.
Delicious and salty. Lard can be used instead of vegetable oil.
Zaozaodan
Fermented grains, eggs, sugar, lard.
1, put the fermented grains and appropriate amount of water in the pot to boil.
2. Beat in the eggs, cook them, divide them into small bowls, and add lard and sugar.
In memory, all the mash eggs should be put with lard, and it tastes better if there is oil residue left from lard refining; Don't overcook the eggs. It's better that the yolk is raw, which is called "candied eggs".
Coloured glaze egg ball
Flour, eggs, sugar.
1, put the flour in a container, add boiling water with a weight ratio of about 1/3 and mix well. After cooling, knock in eggs with the same amount of water and mix well.
2. Heat the oil pan to 30% heat, switch to low heat, put the egg paste into balls one by one, and gently stir until the balls float to the oil surface. When they turn pale yellow, remove and filter the oil for later use.
3. When the wok is on fire, add a proper amount of water, add white sugar (the ratio with water is about 4: 3) and stir gently. When the sugar juice thickens, pour in the egg balls, turn the pan gently to make the sugar juice wrap the egg balls, remove the pan from the fire, pick up the egg balls and put them into the plate.
Pay attention to the fire in the whole process, and the fire should not be too big; After serving, you can decorate with fruits.
Scrambled eggs with rose and shark's fin
raw material
6 eggs, cooked shark's fin100g, 5 roses, 2 cucumbers, 3 tomatoes, 8g salt, 20g oil, 5g white pepper and 0g chopped green onion10g.
manufacturing process
1 Beat the eggs in a bowl, wash the roses, put them in the eggs, and add salt and white pepper. 2. Tear off the shark fin by hand, put it in the egg and mix well with chopsticks. 3, the wok is fired and refueled, and it is cooked until it is 80% mature.
4, cucumbers, tomatoes can be surrounded.
Chengdu egg soup
Featuring milky white juice, strong and fresh flavor, soft eggs and crisp fungus, it can be used as soup and food for all seasons.
raw material
Ingredients: 4 eggs, 50g of auricularia auricula, 0/00g of Chinese cabbage, 4g of refined salt, 75g of lard, 2g of monosodium glutamate, and 0/00g of thick white soup.
manufacturing process
1. Shell the eggs, put them in a bowl and mix well. Wash the fungus. 2. Put the soup pot on fire, add lard to heat it, put the eggs in the pot, fry until the two sides are slightly yellow. When the eggs are soft, pound the eggs with a spoon, add the soup, add salt, wood ear, Chinese cabbage and monosodium glutamate to boil, and pour lard on them.
Dictyophora pigeon egg soup
Features Dictyophora is fresh and crisp, the eggs are soft and tender, and the soup is light and delicious.
raw material
Ingredients: 20 pigeon eggs and 50g dictyophora. Seasoning salt 10 g, monosodium glutamate 6 g, pepper 1 g, and clear soup.
manufacturing process
(1) Wash Dictyophora indusiata with cold water first, then soak it in warm water to remove sediment, cut it in half, cut off the tips at both ends of the head and tail, and cut it into 3 cm long sections. Blanch it with boiling water again. Then beat the eggs into a big bowl filled with cold water. (2) Bring the water to a boil with a strong fire on a frying spoon, then remove it from the fire, then pour in the pigeon eggs and take them out with slow fire. (3) Bring the clear soup to a boil in another pot, and add salt, pepper, monosodium glutamate and dictyophora. Then put the pigeon eggs into the soup and pour the soup in.
Assorted Thai egg buns
raw material
Ground meat (pig, cow or chicken) 3 taels, minced garlic 1/2 tsps, minced onion (1), diced carrots 1 tsp, diced celery 2 tsps, green beans 1 tsp, and small tomatoes (cut in half) 3 pieces.
manufacturing process
1. Heat 2 tbsps of oil, stir-fry minced garlic, stir-fry with meat, and then add (1) in sequence. (2) Scoop out the ingredients after mixing and frying. 2. Apply a little oil to the clean pan surface, and fry the egg liquid into an egg skin with medium heat. 3. Place the fried materials on the egg skin and fold them into a semicircle.