1 Why is the sour plum soup a bit bitter?

Put too much black dried plums, which will cause bitterness if it is too acidic. Don’t put too much licorice. It is best to put it in the refrigerator. If you drink it iced or cooled, the bitterness caused by the sour taste will not be very strong.

In addition, fresh products such as sour plum grapes will contain a certain amount of tannin, which is a bitter substance. If not processed properly, it will be a bit bitter.

2 How long can homemade sour plum soup be kept?

Store in the refrigerator for 3 days.

Sour plum soup can be stored in the refrigerator for three days. It is best to drink it in time. Homemade sour plum soup is easy to spoil when left at room temperature, so it must be kept in the refrigerator and try to drink it within one or two days. Make a new one when finished. 3 How to make homemade sour plum soup

1. Prepare materials: 6 ebony plums, 30 grams of hawthorn, 5 grams of licorice, 5 grams of wolfberry, and appropriate amount of rock sugar.

2. Except rock sugar, wash all ingredients and soak in water for half an hour.

3. Add 1500 ml of water to the pot, and pour the soaked ingredients and water together.

4. Bring to a boil and simmer over low heat for 30 minutes.

5. Add appropriate amount of rock sugar and cook for 10 minutes.