Several practices;
One, leeks, fungus, egg and shrimp dumplings
Materials:
500 grams of shrimp, 3 eggs, fungus, leeks, a little.
How to do: 1. leek cut small pieces of spare, cut and do not put salt.
2. Shrimp shelling to scare line, cut into small sections of about 1 cm standby.
3. Soak the fungus in advance and chop it, soak the fungus for at least 3 hours in advance, if you don't prepare it in advance, you can't put it in.
4. Mix the ingredients well and add sesame oil, chicken essence, salt and soy sauce to taste.
5. Make the dough in advance and let it rise for a while to make it stronger
6. Knead the dough into a long strip, cut it into sections, knead it into the size of a 1-dollar coin, and roll it out until it is evenly thinned and thickened. The size of the dough will depend on your personal preference.
7. Try to put a shrimp in each dumpling.
Two, leek and carrot dumplings
Ingredients:
300 grams of leeks, 200 grams of carrots, oil, salt, olive oil, monosodium glutamate, gluten, fungus, moderate amount.
Methods: 1. flour and good molasses
2. fungus soaked well washed and chopped
3. leeks and carrots gluten chopped together
4. pouring olive oil
5. put salt
6. put monosodium glutamate
7. pouring sesame oil and stirred well
8. face to do the dose of rolling
9. wrapped dumplings
10. pot open to start cooking dumplings pot open and then cook for 2 minutes out of the pot on the plate
Three, leeks, mushrooms, prawns meat
Ingredients:
pork stuffing 400 grams, 200 grams of shrimp, mushrooms, 3, 250 grams of cabbage, leeks, 150 grams of sesame oil, salt, soya sauce, soy sauce, ginger powder, pepper, green onion, appropriate amount of powder.
Practice:
1. Chop the cabbage and squeeze out the water.
2. Chives cleaned and chopped.
3. Pork filling put the above ingredients and mix well, put the minced green onion.
4. Put mushrooms, prawns, cabbage, chives, salt and mix well.
Four, cabbage shrimp dumplings
With: plain flour, salt, water, cabbage, leeks, black fungus, eggs, shrimp, soy sauce, salt, cooking wine, peanut oil, monosodium glutamate
Practice:
1, and the noodles: Prepare a slightly larger pot, put in the flour and 2g of salt and mix well, and then add water several times with chopsticks to the flour into a large piece of dough, and then add a little more Cabbage each leaf break open with water rinse clean;
5, the pot with the right amount of water to boil, blanch the cabbage softened quickly rinse cool, fish out and drain water;
6, cabbage, leeks and black fungus chopped, cabbage squeezed excess water, all the vegetables and the eggs in a pot, add 3 tablespoons of peanut oil to the outside of the vegetables wrapped in oil, to prevent the emergence of water;
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