The side effect of drinking rose vinegar for a long time is that it is easy to catch fire and should be consumed appropriately in daily life.

Rose vinegar is the use of rose flower and other grains as solid raw materials, with natural mineral water, the use of old vinegar fermentation process, the product has been awarded the national invention patent. Rose vinegar drink, the perfect drink in summer, rose's elegant floral aroma, and with the healthy vinegar flavor, cold through the rose petals of the fragrance, a mouthful of drink is the sweet and sour taste of happiness.

Principle of Rose Vinegar:

Rose vinegar has the effect of regulating the stomach and intestines, improving immunity, nourishing yin and tonifying yin, detoxification and detoxification, appetizing and eliminating food, lowering blood pressure, whitening, eliminating blemishes, and nourishing the skin. Rose vinegar can promote metabolism, help digestion, regulate physiological functions, nourishing beauty, youthfulness, reduce fatigue, more people look rosy and energetic, so that the skin looks younger. Rose vinegar has the effect of lowering blood pressure, softening blood vessels, antibacterial and so on.

Rose vinegar in the preservation can choose to refrigerate, refrigerated preservation can not only maintain the shelf life of the drink, but also enhance the taste. In addition, in the selection of rose vinegar must pay attention to observe the date of production, when buying should choose a reputable brand to buy. Of course, you can also make your own rose vinegar.

The production of rose vinegar is first to choose to be fresh and high quality and without any pollution of the rosebuds, with natural hot spring water, coupled with the home brewing of the fermentation capacity of the live vinegar or purchase of pure grain brewing rice vinegar together in a glass jar or ceramic jar. Then seal it with plastic film or lid, after 3 months of natural fermentation, and then after filtering, just take its clarified liquid.