The method is also very simple.

1. Buy three large, intact pears.

２． Peel, cut in half, and core out the pear. (If you are afraid of trouble, you can cut it into pieces directly)

3. Put it into the pot and add appropriate amount of water and rock sugar.

4. Bring to a boil over high heat first, then simmer over low heat for a while.

5. Put it in the refrigerator and take it when you want.

Advantages:

There are absolutely no preservatives. You can add rock sugar according to your own taste. The ones sold in supermarkets are too sweet.

Homemade canned pears with ginger juice

Ingredients: 2 kilograms of pears, 1 kilogram of sugar, half a lemon (squeeze the juice), 50 grams of ginger, 700 ml of water

1. Put 700 ml of water, 1 kg of sugar, lemon juice and ginger slices in the pot and bring to a boil.

２． Peel the pears, put them in boiling water, and cook for another 30 minutes until the pears are soft (you can try it with a toothpick) and take out the ginger slices.

3. Sterilize the glass can in hot water, pour the pears in together with the juice, seal the lid, and put it in the refrigerator. When eating, you can take it out and eat it cold or heated. Pears can reduce phlegm and moisturize the lungs, and ginger can dispel cold, so they are very suitable for eating in autumn and winter.