Home-style recipes for alfalfa steamed buns:

1. Wash the fresh alfalfa you bought and control the water. After ten minutes, the water control is completed. Cut the alfalfa into fine pieces and put it in the basin.

2. In order to steam out the green alfalfa and make it look better, add some alkali. Then add flour while kneading the alfalfa. Don't add too much flour. After kneading it into shape, roll it into strips.

3. Then arrange the strips and cut them into pieces. Just put it in the pot and steam it for ten minutes.

4. Cut or smash the garlic into minced garlic, add chili powder and salt, pour hot oil on it, add vinegar, and stir evenly. This is specially eaten with vegetable buns.