Winter melon and carrot can be eaten together, such as fried cabbage with winter melon and carrot.

The preparation method of fried cabbage with wax gourd and carrot is as follows:

Ingredients: 400g wax gourd, 300g Chinese cabbage and 50g carrot.

Accessories: edible salt, edible oil, soy sauce, garlic.

Step 1: Wash the wax gourd and cut it into small pieces for later use.

Step 2: Wash carrots and cut them into small pieces for later use.

Step 3: Wash the Chinese cabbage and cut it into small pieces for use.

Step 4, add an appropriate amount of cooking oil to the pot, heat it, add carrots and garlic and stir fry.

Step 5, add Chinese cabbage and stir fry evenly.

Step 6, add wax gourd and stir-fry evenly.

Step 7, add a little water and cook until the ingredients are cut off.

Step 8, add proper amount of edible salt and soy sauce and stir-fry evenly.

Step 9, take out the pan and put it on the plate, and finish the production.