1. Stir-fry black sesame seeds and grind them into powder with a cooking machine.

2. Add all the main ingredients into the bread barrel.

3. A dough mixing program, which is stirred into smooth dough.

4. Ferment at room temperature to twice the size

5. Take out the exhaust gas

6. Add a small amount of flour to the appropriate amount of corn oil in a small bowl and mix well.

7. Add a spoonful of sugar and mix well.

8. You can hang the batter by lifting the spoon, and it is enough to have continuous batter dripping.

9. Take half of the dough, roll it out and spread it evenly with a layer of pastry.

10.30%

1 1. Roll it open, spread it with pastry and fold it again and again.

12. Repeat 3 times.

13. Finally, roll into flour cakes.

14. Put it in a baking tray covered with tarpaulin.

15. Put it in the oven for secondary fermentation for 40 minutes, then 180 degrees for 30 minutes, until the surface becomes hard and slightly colored.