First of all, jam
The practice of hawthorn sauce:
1, clean 300g of hawthorn with seeds and pedicels removed, put it in a basin and add water to make it equal to hawthorn.
2. Put all the materials in 1 into a blender and stir them into paste, and put them into a container for later use [Gourmet China].
3. Put a tablespoon of water in the pot, bring it to a boil, add a tablespoon of sugar, and stir with a spoon after the water boils. Keep the fire low until the sugar becomes sticky. (Maltose can also be used instead)
4. Add the materials in 2, boil, soak for 5 minutes, stir constantly in the middle, cease fire, cool, and put in a closed container for preservation.
Second, hawthorn cake
The initial steps are the same as above, that is, there is a little more water than above, and finally the soaked agar is put, which is almost 3 or 4 grams more than 500 grams of hawthorn. Finally, pour it into a container, preferably a square plate, cool it thoroughly and cut it into small pieces.
Third, dried hawthorn
Just wash the hawthorn, cut it into pieces (it looks difficult), then dry it, seal it with honey, and soak it in water or cook it and put a few pieces in it.
Canned hawthorn (just figured it out, this is the easiest way)
1, hawthorn washed;
2, go to the hawthorn core. Poke the hawthorn forward with chopsticks, and you can take the hawthorn out one by one with a gentle force, and you can keep the hawthorn from deforming.
3, rock sugar into the water, the fire is boiled, you can put more water if you like hawthorn, you can put less water if you like thick, and add rock sugar according to your favorite sweetness;
4. After the crystal sugar is completely dissolved in water, pour the hawthorn;
5, the fire is boiled, turn to a small fire, cook until the soup is sticky, turn off the fire and take out the pot. Put it in a bottle and put it in the refrigerator. It will taste better the next day.
You can also add pears and oranges, which are beautiful and delicious.
Question 2: How to eat hawthorn: Hawthorn is a small deciduous tree, fruit tree and ornamental plant in Rosaceae. Leaves alternate, broadly ovate or triangular-ovate, margin pinnate, serrated, pubescent on veins. There are white or reddish flowers on the umbrella. Pear fruit is nearly spherical, with deep red skin and light brown spots.
The fruit of hawthorn is sweet and sour. It can produce body fluid to quench thirst, and can also be used as medicine. It belongs to spleen, stomach and liver meridians, and has the effects of promoting digestion, resolving food stagnation, promoting blood circulation and removing blood stasis. It tastes sweet and mild, and has the effects of stimulating appetite, promoting digestion, resolving food stagnation, promoting blood circulation, removing blood stasis, astringing and stopping dysentery. Hawthorn can dilate coronary artery, relax blood vessels, increase blood flow, improve heart activity, excite central nervous system, and has the functions of lowering blood fat, lowering blood pressure, strengthening heart and resisting arrhythmia. Hawthorn is beneficial to cardiovascular diseases because it contains flavonoids, saponin malic acid, citric acid, fructose, protein, carbohydrates, vitamins C and A.
Question 3: How to eat hawthorn? The first way I know to eat hawthorn is sugar balls, but it's too much trouble. The second one is jam, dried directly, and the fourth one is hawthorn cake. Okay, here's the thing:
First of all, jam
The practice of hawthorn sauce:
1, clean 300g of hawthorn with seeds and pedicels removed, put it in a basin and add water to make it equal to hawthorn.
2. Put all the materials in 1 into a blender and stir them into paste, and put them into a container for later use [Gourmet China].
3. Put a tablespoon of water in the pot, bring it to a boil, add a tablespoon of sugar, and stir with a spoon after the water boils. Keep the fire low until the sugar becomes sticky. (Maltose can also be used instead)
4. Add the materials in 2, boil, soak for 5 minutes, stir constantly in the middle, cease fire, cool, and put in a closed container for preservation.
Second, hawthorn cake
The initial steps are the same as above, that is, there is a little more water than above, and finally the soaked agar is put, which is almost 3 or 4 grams more than 500 grams of hawthorn. Finally, pour it into a container, preferably a square plate, cool it thoroughly and cut it into small pieces.
Third, dried hawthorn
Just wash the hawthorn, cut it into pieces (it looks difficult), then dry it, seal it with honey, and soak it in water or cook it and put a few pieces in it.
Canned hawthorn (just figured it out, this is the easiest way)
1, hawthorn washed;
2, go to the hawthorn core. Poke the hawthorn forward with chopsticks, and you can take the hawthorn out one by one with a gentle force, and you can keep the hawthorn from deforming.
3, rock sugar into the water, the fire is boiled, you can put more water if you like hawthorn, you can put less water if you like thick, and add rock sugar according to your favorite sweetness;
4. After the crystal sugar is completely dissolved in water, pour the hawthorn;
5, the fire is boiled, turn to a small fire, cook until the soup is sticky, turn off the fire and take out the pot. Put it in a bottle and put it in the refrigerator. It will taste better the next day.
You can also add pears and oranges, which are beautiful and delicious.
Question 4: How to eat fresh hawthorn? Hawthorn, also known as "mountain red", has good nutritional value and medicinal value. Hawthorn has the effects of appetizing, strengthening the spleen, promoting digestion and resolving stagnation, and was also used to treat anorexia in ancient times. How to eat fresh hawthorn?
Hawthorn tablets contain vitamins, tartaric acid, citric acid, maslinic acid, malic acid and so on. , also contains brass, lactone, sugar, protein, fat and minerals such as calcium, phosphorus and iron. The lipase contained in it can promote the digestion of fatty foods. Promote the secretion of gastric juice and increase the function of enzymes in the stomach.
Chinese medicine believes that hawthorn has the effects of eliminating food stagnation, astringing and stopping dysentery, promoting blood circulation and removing blood stasis. Indications are food stagnation, chest tightness, hernia, blood stasis and amenorrhea. Crataegus pinnatifida contains triterpenoids and brass, which has obvious effects of dilating blood vessels and lowering blood pressure, strengthening heart muscle, resisting arrhythmia and regulating blood lipid and cholesterol content.
Chefs always add some hawthorn when cooking old ducks to make the duck meat softer. It can be seen that hawthorn digestion meat is particularly effective. It also has the functions of lowering blood fat and blood pressure, and is particularly beneficial to preventing cardiovascular diseases and strengthening the heart.
Hawthorn delicious restaurant:
(1) Hawthorn Soup Ingredients: Hawthorn 500g, sugar 100g. Method: Wash the hawthorn with clear water, remove the pedicels and seeds, and boil it in water. Hawthorn is ripe, add sugar and drink its soup.
(2) hawthorn tea raw materials: 500g of hawthorn, 200g of dried lotus leaf, 200g of coix seed and 0/00g of liquorice/kloc. Methods: The above medicinal materials were ground into fine powder and divided into 10 packets. One packet of boiled water was taken daily for brewing without drinking tea.
(3) Hawthorn Yinju Drink Raw materials: Hawthorn, Honeysuckle and Chrysanthemum each 10g. Methods: Crataegus pinnatifida, Flos Lonicerae and Flos Chrysanthemi * * * were put into a cup for drinking tea, with a daily dose of 1.
(4) Hawthorn orange peel beverage raw materials: raw hawthorn, orange peel, lotus leaf 20g each, raw coix seed 10g. Methods: The above medicinal materials were ground into fine powder, put into a thermos bottle and brewed with boiling water, which was drunk every day for/kloc-0. It's valid in March.
(5) Hawthorn and melon skin beverage raw materials: 20 grams of Hawthorn, 30 grams of winter melon skin, 65,438+00 grams of Polygonum multiflorum and Sophora japonica. Methods: The above herbs were decocted in a pot for 20 minutes, and then the juice was filtered for drinking.
(6) Body-building and fat-reducing tea raw materials: 20g of hawthorn, 7g of Alisma orientalis, 7g of radish seeds, 7g of malt, 7g of tea, 7g of agastaches, 7g of adzuki beans, 7g of Poria, 7g of cassia seed, 7g of dried tangerine peel, 7g of Massa Medicata Fermentata and 7g of Prunella vulgaris. Methods: The above ingredients were put into a casserole, decocted with water, and filtered for one day.
(7) Raw materials of fitness and weight-reducing tea: raw hawthorn, raw fleece-flower root, selfheal, Alisma orientale, radish seed and tea 10g each. Methods: Put all the above ingredients into a casserole, add appropriate amount of water, decoct, filter juice and drink, daily dosage 1.
(8) Shuanggen tea raw materials: tea root, hawthorn and reed root 15g each. Methods: The above ingredients were decocted together for 20 minutes, and the juice was filtered for drinking.
Question 5: How to eat fresh hawthorn? (1) Hawthorn Soup Ingredients: Hawthorn 500g, sugar 100g. Method: Wash the hawthorn with clear water, remove the pedicels and seeds, and boil it in water. Hawthorn is ripe, add sugar and drink its soup. (2) hawthorn tea raw materials: 500g of hawthorn, 200g of dried lotus leaf, 200g of coix seed and 0/00g of liquorice/kloc. Methods: The above medicinal materials were ground into fine powder and divided into 10 packets. One packet of boiled water was taken daily for brewing without drinking tea. (3) Hawthorn Yinju Drink Raw materials: Hawthorn, Honeysuckle and Chrysanthemum each 10g. Methods: Crataegus pinnatifida, Flos Lonicerae and Flos Chrysanthemi * * * were put into a cup for drinking tea, with a daily dose of 1. (4) Hawthorn orange peel beverage raw materials: raw hawthorn, orange peel, lotus leaf 20g each, raw coix seed 10g. Methods: The above medicinal materials were ground into fine powder, put into a thermos bottle and brewed with boiling water, which was drunk every day for/kloc-0. It's valid in March. (5) Hawthorn and melon skin beverage raw materials: 20 grams of Hawthorn, 30 grams of winter melon skin, 65,438+00 grams of Polygonum multiflorum and Sophora japonica. Methods: The above herbs were decocted in a pot for 20 minutes, and then the juice was filtered for drinking. (6) Body-building and fat-reducing tea raw materials: 20g of hawthorn, 7g of Alisma orientalis, 7g of radish seeds, 7g of malt, 7g of tea, 7g of agastaches, 7g of adzuki beans, 7g of Poria, 7g of cassia seed, 7g of dried tangerine peel, 7g of Massa Medicata Fermentata and 7g of Prunella vulgaris. Methods: The above ingredients were put into a casserole, decocted with water, and filtered for one day. (7) Raw materials of fitness and weight-reducing tea: raw hawthorn, raw fleece-flower root, selfheal, Alisma orientale, radish seed and tea 10g each. Methods: Put all the above ingredients into a casserole, add appropriate amount of water, decoct, filter juice and drink, daily dosage 1. (8) Shuanggen tea raw materials: tea root, hawthorn and reed root 15g each. Methods: The above ingredients were decocted together for 20 minutes, and the juice was filtered for drinking.