1 tomato cut into pieces,to large and small,what shape does not matter,eggs open into a bowl,beat absorbed,add a little salt.2,the pot into the amount The pot into the amount of (scrambled eggs,when put the number of oil is critical,in my experience is putting the equivalent of eggs 2 / 3) of oil, such as oil,when hot,pour in eggs, pay attention to this When freezing eggs pay attention to this When freezing eggs naturally,do not move,until the eggs are freezing time (be careful the oil dried up,causing the egg paste),with rice shovel (also known as Chao Shao) from the edge of the egg gently into the eggs over and fry about,such as the color of both sides are golden color rendering,when taken out of the egg from the pot (you can not take,but talk about it after so skilled),this time there should be some oil pan,the tomatoes Because tomatoes contain large quantities of water inside,water will be precipitated,this time to a good fried eggs into them, put a little salt,stir a fry a few. put a little salt, stir fry a few, pan.

1, tomatoes cut into pieces, to the size, what shape does not matter, the eggs open into the bowl, beat well, put a little salt. 2, the pan into the right amount (scrambled eggs, how much oil to put is very critical, my experience is to put the equivalent of the egg liquid 2/3) of the oil, and so on, the oil is hot! when the oil is hot, pour the egg mixture, pay attention to this time, the egg mixture will naturally solidify, do not move, wait until the egg mixture are solidified (be careful of oil dry, resulting in egg paste), with a rice spatula (also known as a frying spoon) from the edge of the egg gently into the egg, the egg turned over, fry a little bit, and so on the color of the color of the two sides of the color of the golden color when the egg out of the pan (you can not take, but wait for the proficiency later) (You can also not take, but wait until after the skill to say it), this time there should be some oil in the pan, the tomatoes into, stir fry a few times. Because the tomatoes contain a lot of water, there will be water precipitation, this time the scrambled eggs into it, put a little salt, stir fry a few times, out of the pan.