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The method of vermicelli, how to make homemade vermicelli delicious, and the home-made method of homemade vermicelli.
1. Mix 80g of potato flour and 250g of water evenly.

2. Spoon a spoonful of batter into a pizza tray and put it in a boiling water pot.

3. Cook until the surface is solidified, and pour boiling water on the vermicelli.

4. Cook until bubbling, take out cold water to cool, and take out vermicelli.

5. Finished vermicelli

6. Eat all the fans in turn

7. Cut into strips and mix in shredded cucumber, shredded carrot and seasoning.