Raw materials: 5 cups of rice, water, 5 pieces of purple cabbage, meat floss, 80g cucumber, carrots, 50g, 5 eggs, ham sausage, 2, cooked black sesame seeds, salt 2g, white vinegar, a spoon, corn oil;

Method of production:

1, first of all, wash the rice into the rice cooker;

2, Add the right amount of water, press the rice cooker "fine cooking" mode, steaming rice;

3, an hour later, the rice is ready;

4, add a spoonful of white vinegar and 2g of salt, with a rice spoon to the rice mix evenly; (there is a special sushi vinegar, if you do not have sushi vinegar can be used in lieu of white vinegar, the amount of not a large amount. eat what sour taste)

5, pan on the heat, put a little cooking oil, an egg beaten into egg liquid, poured into the pan and spread into the egg skin, sprinkled with a little cooked black sesame seeds;

6, a sheet of nori flat in the panel, the mixed rice out of a large spoon, spread in the nori; (there are special do nori wrapped in rice of the bamboo curtains, I do not use it here, if there is, put the

7, the meat floss spread spread on the spread of rice;

8, the spread of egg skin on the meat floss;

9, cut some cucumber strips, sausage strips, carrot strips in the egg skin;

10, the seaweed rolled into a roll;

11, rolled up after the package of rice, with a knife to cut into small segments

11, the package of rice, with a knife into small sections

12, the package of rice, with a knife into small sections of rice, with a knife into small sections of rice.