1, take 100 grams of flour, add a spoonful of warm water and stir into cotton wool, knead by hand into a piece of smooth dough and set aside; another 100 grams of flour in a bowl, brown sugar into water, pour into the flour and mix well, also knead into a brownish-red smooth dough, set aside.

2, the dough with a rolling pin rolled into a thin sheet, in the white dough on top of a layer of water, and then the brown-red color of the dough pieces to stick. The two pieces of dough should be the same size, otherwise there will be errors when pasting.

3. Put the glued pieces of dough, form them into a cylinder shape and put them in the refrigerator for 3 hours, then take them out.

4: Cut the removed dough into thin slices, about 0.5 cm thick.

5, add the time in the pot of oil, oil temperature rose to 50% hot, pour in the cut cat ears, low heat and slow frying, in the process of frying, to gently turn, so as to avoid frying when the heat is not uniform.

6, fried to the floating cat ears fishing oil, and then sprinkled with a layer of white sesame or black sesame can be. In this way, a delicious homemade cat ears are finished.