It takes about 15 minutes for the salted goose eggs to be fully cooked. We can use the following methods to check whether the salted goose egg is ripe: hold the salted goose egg with chopsticks, and if it can be held without slipping, the salted goose egg will be ripe at this time. In addition, if you want to cook delicious salted goose eggs, you need to pay attention to the following two points: first, you must put the salted goose eggs in cold water, and second, you should cook them slowly with low heat. After the water is boiled, you can start timing. Generally, after six minutes, the salted goose eggs will be tender and the yolk will be slightly gelatinous. If the water comes out of the pot 9 minutes after boiling, the egg white looks old, so the boiling time of the egg after boiling should not exceed 10 minutes. Of course, no matter what kind of eggs, it is recommended to eat them now and cook them now, not for a long time.