The 108 dishes of Man-Han banquet are: steamed mutton, steamed bear's paw, steamed deer's tail, roast duck, roast chicken, roasted goose, braised pig, braised duck, sauced chicken, bacon, small pine belly, dried meat, sausage, assorted soup, smoked chicken with white belly, steamed eight-treasure pig, stuffed duck rice and canned food.

Roasted goose, pheasant, rabbit, vegetable python, whitebait, steamed Hashema, shredded duck, stewed duck loin, stewed duck strips, shredded duck, yellow tube, stewed eel, braised eel, braised catfish, pan-fried carp, stewed turtle, fried carp, fried shrimp, fried turtle, fried eel, fried eel, fried eel, fried eel.

Crispy oil roll, fried fresh mushrooms, fried fish breast, fried fish belly, fried fish slices, fried pork slices with vinegar, braised Sam Sun, braised mushrooms, braised pigeon eggs, fried silver thread, braised eel, fried white shrimp, fried clams, fried noodles fish and fried bamboo shoots. Fried sauce, fried ribs, steamed scallops.

Stir-fried glutinous rice with sugar, shredded chicken, shredded belly, assorted tofu, assorted diced meat, rotten duck, rotten fried fish fillet, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin, fried loofah, stuffed wax gourd, smoked duck feet and stewed duck feet.

Fried meatballs, bean curd meatballs, cherry meat, horse tooth meat, rice flour meat, first-class meat, chestnut meat, jar meat, braised pork, braised pork, soy bean curd meat, roasted pork, stewed meat, sticky meat, braised pork, loose meat, canned meat, barbecue, big meat and barbecue.

Beeswax elbow, pot roast elbow, roast elbow strip, stewed mutton, sauce mutton, roasted mutton, sliced mutton, spiced mutton, three kinds, fried three kinds, fried rolled fruit, stewed powder Dan, stewed sour swallow, stewed white chop suey, stewed dumplings and fried hydrangea.

Stew cranes, roast liver tips, roast fat intestines, heartburn, roast lungs, roast purple lids, roast lotus roots, roast treasure lids, stir-fry lungs, shred pickles, dice pheasants, stir-fry jellyfish, asparagus, stir-fry winter bamboo shoots, magnolia slices, roast mandarin ducks, grilled fish heads, roast betel nuts, roast lilies, stir-fry bean curd, and stir-fry.

Sugar stewed lotus seeds, stuffed yam, almond cheese, fried crab, fried meat, assorted kudzu, sole fish, eight generations fish, crucian carp, yellow croaker, shad, hairtail, roasted sea cucumber, roasted bird's nest, roasted chicken leg, roasted chicken block, barbecue, roasted gluten and roasted chicken.

Stir-fried crab, stir-fried crab, fingered citron sea cucumber, stir-fried white rice, milk soup, wing soup, three-silk soup, smoked turtledove, braised turtledove, white rice, braised diced waist, roasted reed, fried deer tail, stewed fish head, mixed with skin residue, fried pork intestines and fried purple.

Braised sour buds, fried spinal cord, salted pork, shredded white pork, water chestnut, stewed lotus seeds, pickled cabbage, roasted radish, plump snowflake vegetables, stewed tremella, fried silver branches, eight-treasure hazelnut sauce, yellow croaker pot, cabbage pot and assorted pot.

108 origin of dishes:

Manchu-Chinese banquet rose in Qing dynasty, which is the most famous Chinese banquet in history, and it combines the essence of Manchu-Chinese banquet. During the reign of Qianlong and Shenjia, Li Dou wrote a list of Manchu-Chinese banquets in the Record of Yangzhou Paintings, which is the earliest record of Manchu-Chinese banquets.

The Manchu-Han banquet is dominated by Northeast cuisine, Shandong cuisine, Beijing cuisine and Jiangsu and Zhejiang cuisine. The so-called "Man-Han banquet" treasures in the secular world, such as nose, fishbone, herring roe, Hericium erinaceus, bear's paw, frog, deer's tail (tendon, chest, whip, etc. ), leopard tires and other exotic raw materials. Later, dishes from Fujian, Guangdong and other places also appeared in the grand banquet in turn. Southern cuisine: Jiangsu and Zhejiang cuisine 30, Fujian cuisine 12, Guangdong cuisine 12. Northern cuisine: 12 Manchu cuisine, 12 Beijing cuisine and 30 Shandong cuisine.