Fresh chicken breast, celery, carrot, half salt, appropriate amount of cold vinegar, a spoonful of pepper, appropriate amount of chicken essence.

Practice: edit

1. Wash the chicken breast, put it in a pot and add water to cook it.

2. cut celery into thin slices with a paring knife

3. Cut the sliced celery into finger-length filaments.

Step 4 soak shredded celery in ice water

Step 5 cut carrots into filaments

6. Soak the shredded carrot in water.

7. Squeeze pepper into Chili oil for later use.

8. Tear the cooked chicken breast into filaments.

9. Cut celery and carrot into shredded chicken after water control.

10. Add salt, vinegar, chicken essence and Chili oil, mix well and serve.

Practice 2 editing

Shredded chicken with cold sauce

[Raw material/seasoning]

Chicken breast 1/2 tablets

Cucumber 1 strip

Garlic white (shredded) 1 branch

A little salt water

A little sesame oil

White vinegar 1 tablespoon

Rice wine 1 you 1/2 tsps

A little soy sauce

Sugar 1 spoon

Salt 1 spoon

[Production process]

(1) The chicken breast is cooked, soaked in cold water, and shredded by hand.

(2) Slice cucumber, shred garlic and marinate it with salt water for later use.

(3) Sprinkle the shredded chicken with seasoning, add the shredded garlic and stir evenly, and finally put the cucumber beside it, then sprinkle with sesame oil, which is a cool and refreshing appetizer.