Ingredients: ribs, yam, wolfberry, carrot, ginger, white vinegar, star anise and salt.

Practice:

1. Wash yam, peel it off, and cut it into hob blocks for later use. Carrots are also cut into hob blocks.

2, put half a pot of water, put the washed ribs, and boil them with high fire. At this time, there will be a layer of foam on the noodle soup, which is the boiled blood. Turn off the fire and remove the ribs and wash them.

3, put the right amount of water in the casserole to boil, put the ribs together with ginger and star anise, and turn to a small fire after boiling with a big fire.

4. At this time, adding a few drops of white vinegar can not only dissolve the calcium in the ribs into the soup, but also make the soup more delicious.

5. Cook on low heat for one hour, then add yam and carrot, cook on low heat for 1 hour, and season with medlar and salt.

lotus root and rip soup

Ingredients: lotus root, ribs, onion, salt.

Practice:

1, lotus root peeled, washed and sliced, ribs washed, blanched in boiling water pot, bleeding foam removed, and rinsed.

2. Put the ribs and lotus roots into the boiling pot, and add water to the ribs and lotus roots.

3. Bring the fire to a boil, add ginger, simmer for about 2 hours, add some salt and sprinkle with chopped green onion.

Winter melon sparerib soup

Ingredients: pork ribs, wax gourd, chopped green onion, ginger slices, salt.

Practice:

1, pork ribs washed and cut into small pieces, add salt and mix well for later use.

2. Peel off the melon, wash it and cut it into small pieces. Blanch the ribs in boiling water and drain them for later use.

3. Add a proper amount of water to the pot. After the ginger slices are boiled, put the ribs into the pot and continue to boil, and then simmer for about 90 minutes.

4, then put the melon, stew for 20 minutes on medium heat, then take out the pot and sprinkle with chopped green onion.