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How to eat the homemade dry cheese in Inner Mongolia?
This thing

There are two ways to eat.

You can refer to

The cheese you said.

It should be milk tofu.

1.

If this thing of milk tofu

Steam in a pot

It takes a long time

, if

Block size

It is best to cut it.

Wait for complete steaming.

You can eat 2.

In Inner Mongolia

This thing is the winter food of nomadic people.

Generally, people there bake with fire.

Eat it after it softens.

. Zhezhehuokao

Not directly on the fire.

It's by the fire.

Smoked and baked slowly with slow fire.

may be

direct

bite with the teeth

This method is slow.

But it's a bit like grinding your teeth.