1. Material selection and preparation: select 1,000 grams of purple ripe high-quality fresh blueberries, 1 lemon, 200 grams of rock sugar, and 2 liters of pure grain liquor with a fragrance of about 45 degrees;

2 , wash with clean water: first soak the fresh blueberry fruit in salt water for 15 minutes, then wash it with clean water and dry it;

3. Peel and mash: remove the core of the fresh blueberry fruit, and put the fresh blueberry fruit pulp into the crusher. Machine crush fresh blueberries;

4. Interactive coding of sugar: Place the crushed fresh blueberries into a glass container in sequence, then layer one layer of crushed plums and one layer of rock sugar, and stack them in sequence;

5. Add white wine: Pour white wine into the glass container with crushed blueberries and rock sugar. The white wine must cover the blueberry wine by 1 to 2 centimeters;

6. Add lemon: Peel the lemon. Cut it in half horizontally, then place it in a glass container, and then seal it;

7. Sealing and packaging: After the blueberry wine is made and sealed, place it in a cool and ventilated place, and it can be stored in the basement if possible;

8. Soaking time: Usually the soaking time of blueberry wine must be controlled at about 1 to 3 months before drinking.