It is suggested to steam steamed bread in cold water for the following reasons:. 1. Steaming steamed bread in cold water can make steamed bread have a second wake-up process in the process of gradually rising temperature, help steamed bread to further ferment and expand, and make steamed bread more delicious. However, if steamed directly with hot water, steamed bread is easy to harden and pinch. .2. If steamed steamed steamed bread has been stored in the frozen layer, steaming it in cold water can thaw the steamed bread, and the steamed bread can be steamed more quickly after the water is boiled.

Method:

1, first soak the drawer cloth in cold water for a period of time to make the drawer cloth soft and wet, and then take it out.

2. Add an appropriate amount of cold water to the pot, then put on the pot curtain, put the wet cage cloth directly on the pot curtain, and put on the buns.

3. Turn on the gas stove, turn on the fire and continue steaming after the water in the pot is boiled. After about 7 minutes, the pot can be cooked.