Ingredients: tenderloin, carrot, fungus, chopped green onion, shredded ginger and garlic slices.

Fish sauce: 2 tablespoons soy sauce, 1 tablespoon oil consumption, 1 tablespoon soy sauce, 2 tablespoons aged vinegar, 1 tablespoon sugar, 2 tablespoons starch, a little chicken essence, salt and pepper, and half a bowl of clear water.

Exercise:

Stir-fry olives, chopped green onion, garlic slices and shredded ginger in a pot.

Add the marinated tenderloin and stir-fry to change color.

After the tenderloin becomes discolored, add shredded carrot and shredded fungus and stir well.

Finally, pour the fish-flavored juice on the fire to collect the juice.