1. When cooking eggs in the microwave oven, you need to wrap the eggs in tin foil. It's best to leave some empty space for the main packing. Put the wrapped eggs in a deep pot, then cover them and cook at high temperature for about ten minutes. At this point, the eggs are half-cooked. After that, don't heat the eggs, or put them in the microwave oven, wait for five minutes, and then cook them after soaking.

2. Find a clean bowl, put the egg into the bowl without stirring, pierce countless holes in the egg white with a needle, put it into the microwave oven, heat it for five minutes, then let it stand for five minutes, then let it stand for eight minutes, and then heat it with low fire for half a minute, and the egg will be cooked and ready to eat.

Matters needing attention in cooking eggs in microwave oven:

1. The microwave oven we use now doesn't have a button for boiling eggs, so we usually choose the mode of cooking jiaozi when cooking, but the time needs to be mastered manually, not too long. The above has also been introduced to everyone. If boiled for too long, the eggs are likely to explode, and there is no danger, because we put the eggs in a bowl. If we want to prevent this from happening, we'd better make a small crack in the egg before cooking, and then put it in a bowl.

2. When cooking, keep the egg bowl at a certain distance from the microwave oven, and don't get too close.