Ingredients: 500 grams of plain flour, 185 grams of edible alkali, 1 tsp of sesame oil, 1 tbsp of auxiliary ingredients, soy sauce, appropriate amount of vinegar, appropriate amount of salt, appropriate amount of MSG, appropriate amount of sesame paste, appropriate amount of spicy radish, appropriate amount of garlic, appropriate amount of chopped green onion
Steps
Step 11 of how to make Hubei hot dry noodles. Add food to the water to make it alkalized
Step 22 of how to make Hubei hot dry noodles. Pour it into a basin filled with flour
p>
Step 33 of making Hubei hot dry noodles. Add a little salt and mix well with chopsticks
Step 44 of making Hubei hot dry noodles. Knead into a harder dough
Step 55 of how to make Hubei hot dry noodles. Divide the dough into small portions so that it can be easily pressed by the dough press
Step 66 of how to make Hubei hot dry noodles. Press it back and forth a few times until it becomes a smooth dough.
Step 77 of how to make Hubei hot dry noodles. Then use a round dough to press it into thin round noodles
Step 88 of how to make Hubei hot dry noodles. Do this for all the small doughs Good
Step 99 of making Hubei hot dry noodles. Boil a large pot of water
Step 1010 of making Hubei hot dry noodles. After boiling, pour in the pressed noodles and cook Cook until 7 minutes done. (If it is cooked and eaten now, just cook it until it is fully cooked)
Step 1111 of Hubei Hot Dry Noodles. Then drain the water, pick it up, and put it in a windy place to cool, or directly Run through cold water.
Step 1212 of how to make Hubei hot dry noodles. After it cools down a little, pour in sesame oil and mix well to prevent sticking. In this way, the alkaline noodles are ready. When you have enough, you can put it in the refrigerator.
Step 1313 of how to make Hubei hot dry noodles. Prepare the ingredients. Cut onions, garlic and spicy radish into small dices and set aside.
Step 1414 of how to make Hubei hot dry noodles. Take the required Serving size
How to make Hubei Hot Dry Noodles Step 1515. Put it in the pot and cook. The noodles are already half-cooked and just need to be slightly blanched
Hubei Hot Dry Noodles Step 1616 of making Hubei Hot Dry Noodles. Remove the noodles, put them into a bowl, add salt, MSG, soy sauce and vinegar
Steps 1717 of making Hubei Hot Dry Noodles. Add diced radish and pour in the most important sesame sauce
p>Recipe for Hubei Hot Dry Noodles Step 1818. Just sprinkle with chopped green onion. (Hot sauce, garlic, vinegar, etc. can be added according to your own taste)