Foreword

Stir-fried pork with melon slices is a home-cooked dish with delicious taste and good color, aroma and flavor. It is a favorite side dish for many people. Making stir-fried meat with melon slices is not difficult, it only requires a few simple ingredients and basic cooking skills. Below, I will introduce to you how to make a delicious fried pork with melon slices.

Ingredients preparation

The ingredients required to make fried pork with melon slices are very simple, mainly including:

1. Pork: 150 grams

2. Melon slices: appropriate amount

3. Green onions: appropriate amount

4. Ginger: appropriate amount

5. Garlic: appropriate amount

6. Salt: appropriate amount

7. Soy sauce: appropriate amount

8. Cooking wine: appropriate amount

9. Light soy sauce: appropriate amount

10. White Pepper: appropriate amount

11. Starch: appropriate amount

12. Edible oil: appropriate amount

Step instructions

1. Prepare ingredients< /p>

Wash the pork, cut it into small pieces, put it in a bowl, add an appropriate amount of salt, cooking wine, light soy sauce, white pepper and starch, stir evenly, and marinate for 10 minutes.

Cut the green onions, ginger and garlic into minced pieces and set aside.

2. Fried pork

Heat the wok, add an appropriate amount of cooking oil, add the marinated pork cubes, and stir-fry until it changes color.

Add the chopped green onions, ginger, and minced garlic, and continue to stir-fry until fragrant.

3. Add the melon slices

Wash the melon slices, drain the water, add to the wok, and stir-fry evenly.

Add an appropriate amount of soy sauce and stir-fry evenly to allow the melon slices to absorb the flavor of the soy sauce.

4. Seasoning

Add appropriate amount of salt and white pepper according to personal taste, stir-fry evenly.

Finally add an appropriate amount of water, bring to a boil and then turn off the heat to allow the juice to concentrate.

Tips for making stir-fried meat with melon slices

1. You can use tenderloin or lean meat for pork, which will have a more tender texture.

2. Melon slices can be replaced with cucumber, loofah, winter melon, etc.

3. When frying pork, stir-fry it until it changes color, so that the pork tastes better.

4. Drain the water from the melon slices in advance, so that the fried melon slices will taste better.

5. When frying the melon slices, add an appropriate amount of soy sauce to make the melon slices more fragrant.

6. When frying melon slices, you can add an appropriate amount of water to concentrate the juice and give it a better taste.