1, the fish used for the fish head with chopped pepper is called "male fish" in Hunan, and its scientific name is "bighead carp, bighead carp, chubby fish", etc. Bighead carp has high nutritional value, and there is a saying: bighead carp, steamed bread with meat. This proverb contains two factors. First, "meat" means nutritional value; Second, "steamed bread" means "full stomach" and describes it as big.

2. Practice:

(1) Wash the fish head with salt, rinse off the salt water, sprinkle one teaspoon of pepper, half a teaspoon of cooking oil, half a teaspoon of salt and half a teaspoon of chicken essence, rub evenly and marinate for ten minutes.

(2) onion, ginger and garlic are at the bottom. Spread chopped pepper and steam for eight minutes and steam over low heat for two minutes.

(3) Sprinkle with minced onion, ginger and garlic. When the oil is hot, leave the fire when it emits smoke, count to three and pour it on the fish.