Water skin production process: first put two kinds of flour into the pasta machine add sugar, butter, eggs with a medium gear slowly add water, to be played on the tendon, sugar melting fast gear, high-speed beat light, do not play too long, too long to fry lotus petals easy bubbles. Remove as much as possible do not take a white water oil skin roll vertical on the board, flattened, rolled into a disk with a rolling pin, and then take a red water oil skin roll the same flattened and rolled out to make the filling: 50 grams of coconut, 20 grams of powdered sugar, 20 grams of egg yolks, 20 grams of softened butter at room temperature mixed and kneaded, formed into a block, divided into 10 equal portions, kneaded into a small ball, into the refrigerator for half an hour.

Then do the water oil skin, low gluten flour, add pork, sugar, dug a pit in the middle, add pink can be used to color, and then and the dough, when the dough becomes smooth and soft can be wrapped in plastic wrap and put on the relaxation for a while lotus flower pastry I believe that many people have eaten, think of the lotus can think of the lotus flower pastry is very beautiful, do it out of the can't wait to eat it, it is really too beautiful, not only beautiful, but also delicious, the layers of crispness, and then the skin is very beautiful. Layers, layers of crispy, too delicious, lotus puff pastry everyone's practice is not a salted egg yolks in white wine rolled around (can be sterilized deodorization), dipped in a little white wine, put into the preheated oven, 150 degrees, bake 10 minutes to the yolks of oil, remove, crushed, sieve, was a fine salted egg yolk powder, stay 20 grams of standby.

40 ml of water with pink food coloring, take 100 grams of low-gluten flour, 10 grams of lard, 10 grams of sugar, mixed, the middle of the open nest in small increments to join the pink water, alternately kneaded into a smooth surface dough, covered with plastic wrap, let rest and relax for 15 minutes; the salted egg yolks in white wine rolled around, stained with a little white wine, put into the pre-heated oven, 150 degrees, bake for 10 minutes to the yolks of the oil, remove, put into the net, and then bake for 10 minutes. After bubbling oil, remove, put into a mesh sieve crushed, sifted out fine salted egg yolk powder, take 20 grams of spare; mix the ingredients into a ball, and then slowly kneaded into a long strip with the palm, folded and continue to knead, repeated several times until the dough becomes smooth, and finally covered with plastic wrap, 15 minutes of relaxation.