1, Chinese cabbage: Chinese cabbage, Chinese cabbage, purple flowering Chinese cabbage, red flowering Chinese cabbage, etc.
2. Cabbages: cabbage, wrinkled cabbage, red cabbage, Brussels sprouts, kale, bulbous cabbage, cauliflower, broccoli, kale, etc.
3. Mustard: leaf mustard, stem mustard, root mustard, mustard tuber, etc.
4. Radishes: white radishes, carrots, etc.
5. Aquatic vegetables: Aquatic vegetables refer to edible vegetables that grow in water and are divided into two categories: deep water and shallow water; Lotus root, water chestnut and water shield can adapt to deep water, and water bamboo, water celery, arrowhead and water chestnut are cultivated in shallow water.