Anhui cuisine, as one of the eight traditional Chinese cuisines, has the following characteristics: it is good at cooking, stewing, and steaming; it pays attention to knife skills and heat; the dishes are full of color, fragrance, and rich taste; Pay attention to nutritional combination; have local characteristics, etc.

1. Good at cooking and stewing, mainly boiling, stewing, and steaming

Anhui cuisine pays attention to the control of heat in cooking techniques, and mostly uses slow stewing to make the ingredients fully Absorbs the soup and maintains the original flavor.

2. Pay attention to knife skills and heat conditions

Anhui cuisine pays attention to uniformity in knife skills. Each piece of dish is carefully cut and cooked to present a unique shape and taste. At the same time, Anhui cuisine also attaches great importance to the control of heat. By controlling the cooking time and temperature, the dishes can achieve the best texture and taste.

3. Dishes are complete in color, aroma and taste

Anhui cuisine pays attention to the matching of seasonings and the use of cooking techniques in the cooking process, making the dishes excellent in color, aroma, taste, shape, utensils, etc. All achieved perfect harmony. In particular, Anhui cuisine uses a lot of seasonings, such as onions, ginger, garlic, pepper, star anise, etc., which makes the taste of the dishes richer and unique.

4. The dishes have rich taste

Anhui cuisine pays attention to the combination of ingredients and the use of cooking techniques in the cooking process, making the dishes very rich in taste. For example, the "Fuliji Roast Chicken" of Anhui cuisine is crispy and delicious, the soup is rich and mellow, and the taste is layered, making people have endless aftertaste.

5. Pay attention to nutritional combination

Anhui cuisine pays attention to the nutritional combination of ingredients during the cooking process, and retains the nutrients in the ingredients through reasonable cooking methods. For example, the "braised eel" of Anhui cuisine retains the nutrients in the eel through braising, while making the dish healthier and more delicious.

6. It has local characteristics

As one of the eight major cuisines in China, Anhui cuisine has strong local characteristics. The ingredients in Anhui cuisine mostly use local specialties and special ingredients, such as Huangshan Shigu, Jixi ham, etc., making Anhui cuisine more local characteristics and cultural connotation.