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What are the effects and functions of cherries What are the benefits of eating cherries?
1 Cherries promote the role of blood regeneration

Cherries are a kind of high nutritional fruit, the iron content is very high, and iron is an important component of the human blood regeneration of this substance, it is the human hematopoietic cells to produce hemoglobin an important driving force, so people in the consumption of cherries, you can increase the amount of regeneration of the other blood, to avoid the occurrence of anemia.

2 Cherries against measles

Cherry pulp is not much, one in a large kernel, the biggest role of this kernel is to penetrate the rash and detoxification, people if you can in the high incidence of measles in the high period of time, for their children to make some cherry juice, so that can play a role in preventing the onset of measles. After the occurrence of measles, consuming some cherries can also reduce the symptoms of measles.

3 The role of cherries on pit rheumatism

Cherries are a kind of characteristic fruit that can replenish the middle and benefit the qi, and after consuming this kind of fruit, people will be able to enhance their physical condition and avoid rheumatism from being immersed in the body, thus preventing rheumatism and rheumatism, and it is obvious that the treatment effect is obvious for rheumatism and lumbar and leg pains.

4 Cherry burns and scalds

Cherry juice for the wound is very good astringent and anti-inflammatory effect, so the cherry has become the treatment of pouring wounds and burns of the natural medicine, people in the wound coated with cherry juice, you can avoid the deterioration of the wounds and the emergence of blisters. In addition, cherries can also treat frostbite, people often use cherries to smear frostbite affected areas, can avoid leaving scars.