Procedure
Gizzard Knife Hit the gizzard in the gizzard hit the multi-cross knife (chrysanthemum knife) for gizzard thickness of the 4/5.
The gizzard is not a good idea, but it's a great idea to have it on the table. p>
Chicken gizzard oil 500 grams of salad oil boil about 170 degrees, into the gizzard quickly have a hand spoon turn and fry for about 8 seconds, fish out of the dry oil standby.
Burst the pan, thickening pan 30 grams of oil in the bottom of the pan, hot add onion and ginger, cooking wine, vinegar, into the ingredients to fry 50 grams of fresh broth into the water starch thickening
Stir frying to hit the oil Quickly fried gizzards poured into the pan, stir frying thickening sauce coated evenly dripping into the oil out of the pan.
Crisp and Spicy Chicken Zhen
Ingredients:
5 chicken zhen, 2 green chili peppers, dried red chili peppers, shredded ginger, garlic, a tsp of cooking wine, salt, chicken broth, a tsp of soy sauce, cornstarch.
How to do:
1, the chicken Jane cut flowers, green chili pepper cut into pieces, dry red chili pepper cut into small sections;
2, the chicken Jane with cornstarch, salt, cooking wine, mix well and let it rest for 15 minutes, and then put it into the boiling water water over the water and rinse cold water until cooled down (so that the chicken Jane will be very crispy);
3, the frying pan is hot, add the garlic not yet and ginger, and then stir-fry for 2 minutes, then add the chicken Jane. Add green chili and dry red chili, add salt, chicken essence, spray a little wine, and finally add a little soy sauce can be out of the pan.
PS: Chicken must be rinsed with cool water to maintain its crispiness.
Spicy Chicken Gizzard
Ingredients:
Chicken gizzard 300 g
Coriander 3 pcs
Red dried chili 10 pcs
Pepper 1/2 tbsp
Seasoning:
Daishao Seasoning 1 pc
Soy Sauce 1 tsp
Salt 1/2 tsp
Practice.
1. Boil the gizzard in cool water and seasoning on high heat, then simmer on low heat for 1 hour, then remove from the water and let cool and slice.
2. cilantro washed and chopped on the cut gizzard.
3. Do 1 at the same time with a frying pan to heat 1 cup of oil to 5 hot, add dried chili peppers and peppercorns simmer for a while to make spicy oil, cool and spare.
4. Add the soy sauce, salt and simmering spicy oil to the gizzards and mix well ~
Gizzard with garlic
Materials:
Fresh gizzard 350 g
Green garlic 200 g
Fresh red pepper 10 g
Ginger 10 g
Garlic 15 g
Salt 10 g
Soy sauce 5g
Monosodium glutamate 5g
Material wine 10g
Sesame oil 5g
400g of cooking oil (real consumption 30-40g)
A small amount of gravy
Methods:
First, the gizzard cleaned and cut into pieces, salt, cooking wine, soy sauce, monosodium glutamate, gravy powder with chopsticks and mix, a little pickle for 4 minutes.
First, clean and slice the chicken gizzard, mix salt, soy sauce, monosodium glutamate, and thickening powder with chopsticks, and marinate for 4 minutes.
The ginger shredded, garlic granules chopped into granules, fresh red chili pepper cut into julienne strips, green garlic diagonal knife cut into diagonal long shape, so that it is in the frying