Cold is a disease that many people have suffered from, but fever symptoms often appear after a cold. In fact, this is a normal physiological reaction of the body or a manifestation of the disease. Form, as long as proper care is taken during the illness, there won't be much of a problem. So can you eat peaches if you have a cold or fever?

The main cause of fever caused by colds is upper respiratory tract infection. In this case, you can eat peaches. Peaches are very rich in nutrients and have a very high water content. Eating some peaches at room temperature during the illness will be helpful for recovery, but you must not eat iced peaches or frozen peaches.

Peach is a warm fruit that has the effects of relieving asthma, activating blood circulation, moisturizing the intestines, and promoting fluid production. Peach meat is very rich in nutrients, including protein, fat and various trace elements and vitamins. It has a good effect of nourishing qi and moistening the lungs, and has a good effect on relieving cold symptoms caused by upper respiratory tract infections. .

However, when eating peaches, you must pay attention to the cause of the fever. If the fever is caused by diarrhea or acute gastroenteritis, it is not recommended to eat peaches, because peaches themselves will increase the burden of gastrointestinal digestion. Eating peaches at this time may aggravate the condition. If you are allergic to peaches, it is not recommended to eat peaches, because eating peaches can aggravate allergy symptoms and worsen fever.