White-flour steamed bread is the staple food in most northern regions, which can be eaten almost every day. Compared with rice, steamed bread tastes softer and easier to digest, and it is more suitable for the elderly and children. Traditional steamed bread uses something called "old noodles" as a starter. When I was a child, there was always a bowl filled with old noodles in the kitchen. Every time I made steamed bread, I just took out a little and put it into the dough. After 1 hour, the dough swelled like a big fat man, which was amazing when I was a child.

Now, the "old noodles" are basically unused, and they are all using dry yeast powder, which is simple and time-saving, and the steamed bread made is also delicious. Today, I will share with you a new method of steamed bread, which is the same as adding more dough. The steamed bread made is more fluffy and soft, and all steamed buns are blooming and softer than bread. Friends who like it can try it at home when they are free. At the moment when they are out of the pot, I believe you will smile like steamed bread.

Required ingredients and ingredients: dough: 300g ordinary flour, 80g brown sugar, 3g yeast powder and 6g baking powder; Noodles: 200g flour, 3g yeast, 130g clear water.

1, pour 200g flour, 130g water and 3g yeast powder into a bowl, first mix them evenly with chopsticks, and then make a soft dough, which will be a little sticky. Put the dough in a bowl, cover it with a lid or plastic wrap, and let it rise at room temperature for 2 hours.

2. After the time is up, take out the proofed dough; This dough is actually an "old noodle". Take another bowl, pour 300g flour, 3g yeast powder, 6g baking powder and 80g brown sugar into the bowl, and mix them evenly first.

3. Add the old dough that has been awakened before to the mixed flour, because the brown sugar will come out with the increase of kneading time, so there is no need to add extra water until the dough is formed.

4. Knead the dough, let's start to make the dosage. The materials we use today are divided into eight dosage forms. Rub the agent into a ball shape slightly, and you can start steaming in the pot. After the water in the pot boils, steam the steamed buns on the pot and steam them on high fire for 10- 15 minutes. When we lift the lid, we can see that all the steamed buns are blooming and smiling at you.

Don't just know how to put yeast in steamed bread. Ordinary white-flour steamed bread is tired of eating. Try this flowering steamed bread to adjust it. It's not more difficult than ordinary steamed bread. After cooking, it all blooms, which is really softer than bought bread. I believe friends who don't like steamed bread will like it.

Tip: When mixing dough, the main purpose of adding brown sugar is to provide sweetness, and it can be added or not. Because it takes a long time to rub, brown sugar will come out, so if you don't add brown sugar, just add about 50g of water to adjust the hardness.