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How to pickle dried radish crispy and delicious recipe

Pickled dried radish and crunchy and delicious recipe is as follows:

Main ingredients: 2 radishes, 1 spoon sugar, 2 spoons chili powder, 1 spoon pepper, 1 spoon chicken essence.

1, green radish clean, no need to peel, first cut into thick slices, then cut into uniform strips.

2, put into a clean pot with 1 spoon salt rubbing.

3, put into a ventilated tool in the sun until the radish curls, touching with the hand is still elastic, you can put away and store, eat as you take.

4, dried radish into a larger container, add boiling hot water, thoroughly soaked open.

5, after soaking, squeeze out the water with your hands, add 1 spoon of sugar, 2 spoons of chili powder, 1 spoon of pepper powder, 1 spoon of chicken essence, 1 spoon of millet pepper.

6, burn some hot oil in the pan, drizzle it on, and mix thoroughly with chopsticks for better flavor.