First, how to cook porridge quickly and delicious
1. Boil pure rice porridge, that is, only water and rice are cooked together. When the water boils, put it in the pot and boil it for five minutes. Add a spoonful of cold water to the pot. After boiling for two or three minutes, add cold water. Generally, when cold water is added three times repeatedly, the porridge will be cooked sticky and the rice will be fragrant, which will save more than ten minutes when cooking porridge.
2. Cook miscellaneous grains porridge, such as porridge with hard ingredients such as black rice, coix seed and lotus seeds. Before going to work in the morning, you can wash all the materials and put them in the pot. When eating breakfast, turn on the fire first, don't wait for the water to boil, and turn off the fire when it is hot. When I come home from work at night, all the materials have been soaked very soft. At this time, I will cook porridge with fire. After the water is boiled, I will order cold water several times, saving half the time than usual.
If you don't have time to soak, it's time to soak now. Wash all the ingredients and put them in the basin. When the water boils, turn off the fire and let those ingredients that are difficult to cook stew in hot water. You can use this time to do other housework. After more than half an hour, you can cook a pot of soft and delicious rice porridge after firing again, which can also save one-third of the time.
Second, the main points of cooking porridge are fast and good.
1. Before cooking porridge, wash the rice and soak it in cold water for 30 minutes before cooking porridge. This can shorten the time of cooking porridge. If beans are used, they should be soaked for a long time to make them fully expand before they can be cooked synchronously with rice.
2. When cooking porridge, first boil the water, and then put the swollen rice into the pot to cook. Cooking porridge has two outstanding advantages: first, it saves time than cooking porridge with cold water. Second, you can avoid burning the pot when cooking porridge.
3. Hot water bottle method. Before going to bed, wash the rice, pour it into the pot and add some water to boil it. Then, pour boiling water together with black rice into the thermos bottle and plug it with a cork. After getting up in the morning, pour the water and black rice in the thermos into the rice cooker, turn the heat down and continue cooking 10 minutes.
4. refrigerator method. Wash the white rice, put it in a small bowl or fresh-keeping bag, put it in the freezer and freeze it into ice cubes. When cooking porridge, wait for the water in the pot to boil, put the frozen white rice in the pot and stir it while cooking. 10 minutes can cook sticky porridge, and the nutrition will not be lost.