Seasoning: lard (refined) 75g, salt 3g, cooking wine 10g, onion 15g, starch (corn) 10g, monosodium glutamate 3g, ginger 8g, pepper powder 1g, and pepper powder1g.
Method of stir-frying meat with mushrooms: 1. Slice meat and mushrooms separately;
2. Mix meat with salt and cooking wine, and wet starch on the pulp;
3. Mix cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, pepper noodles and wet starch into juice;
4. Heat the wok and pour in the oil. After the oil is hot, put the meat slices and push them with a spoon until the shredded pork is scattered;
5. Stir-fry the mushrooms for a few times, add the appropriate juice after the fragrance, and turn evenly when bubbling.