Osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is one of the traditional Han cuisine in the south of the Yangtze River, glutinous rice in the lotus root, with osmanthus sauce, red dates together with the elaboration of the traditional dishes in the south of the Yangtze River, a unique Chinese dessert, sweet, crisp, osmanthus aroma and enjoy a good reputation. Hangzhou osmanthus glutinous rice root is soft and sweet, the lotus root of the West Lake is the best lotus root, the same famous Nanjing osmanthus honey lotus root is also known as the "osmanthus sugar taro seedling, plum blossom cake, adzuki bean wine brewing small round son" together as the four most humane street food in Jinling Nanjing.