Fresh grapes can be boiled and drunk.

Canned grapes

Materials:

Main ingredients: 500 grams of grapes

Accessories: 20 grams of rock sugar, appropriate amount of water

Steps:

1. Peel the fresh grapes.

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2. Pour into the pot.

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3. Add rock sugar.

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4. Add water.

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5. Bring to a boil over high heat.

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6. Simmer for 3 minutes.

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