1. It is inseparable from its production. First, chop off 7-10cm of the liveliest part of the catfish tail, wash it and marinate it with secret seasonings to add flavor, dry out part of the water and then fry until golden and mature, then add seven-star pepper, Sichuan pepper and other condiments, and then Stir-fry until colorful and fragrant.

2. The fish tail that has been flavored is now red and shiny, and smells spicy and rich. Take a bite and you will find it fragrant, spicy, fresh, mellow, refreshing and not greasy, with endless aftertaste.