Step 1: Cut off the eight feet and two pliers of the hairy crab with scissors. Remove the crab intestines (that is, a small cover on the navel of the crab). (but don't eat the internal organs, because of the accumulation of heavy metals, eating too much is easy to be poisoned. )

Step 2: Uncover the crab cover, scoop out the triangular crab stomach in the middle of the crab cover with a small spoon and throw it away, then you can enjoy the crab yellow on the crab cover. First, cut off the extra crab lungs and mouth with scissors.

Step 3: Use the spoon handle to pick out a hexagon in the middle of the crab, that is, the crab heart, and discard it to enjoy the crab yellow. It is said that crabs are extremely cold, and people who are weak may have a stomachache after eating them. )

Step 4: Break the crab in half, and you can see the filamentous crab meat at this time. As long as it is torn along the crab's foot, the crab meat can be removed. Cut the crab leg into three sections with scissors, and the last section of the crab toe can be used as a tool.

Step 5: first poke out the meat in the middle of the crab leg with the crab's thin toes; The meat at the front of the crab leg is poked out with the crab's thick toes. Divide the crab pliers into three sections. The first two paragraphs can directly cut the crab shell and scoop out the meat with a spoon.

Step 6: Break off two pliers legs with opposite directions by hand, and the pliers shell will be completely separated. Cut both sides of the pliers and you can pick out the meat and enjoy it.

Through these detailed steps, you will know how to eat steamed hairy crabs correctly. Steamed hairy crabs are very delicious and nutritious. Every autumn, people rush to buy fat hairy crabs to eat. Hairy crabs taste different because of their different parts. Shredded pork thigh is short and slender, which is similar to the taste of scallops. Shredded pork calf is long and tender, as beautiful as whitebait, and the crab body is white and glittering, much like white fish crab roe, with the most beautiful color and nutrition.