1. Chop the chicken into medium-sized pieces, rinse with water, put into a draining basin to drain, standby.

2. Put the drained chicken pieces into a pot, season with salt, cooking wine, soy sauce, green onions, and marinate for 15 minutes.

3. Cut the scallions into pieces, slice the ginger, soak the dried chili peppers in water and drain, and add two spices.

4. Potatoes clean, peeled, cut into pieces, spare.

5. hot pan oil, oil temperature 6 into the heat, into the marinated chicken pieces, stir fry, to be discolored into the onion and ginger, seasonings, continue to stir fry.

6. Stir fry until most of the water disappeared, put the potatoes, stir fry for two minutes, pour in soy sauce, soy sauce, stir fry until the surface of the potatoes is slightly transparent yellow.

7. Add hot water. The water should be flush with the chicken pieces. Adjust the salt, high heat boil, low heat stew 20 minutes.

8. 20 minutes later, adjust the heat to medium, the soup will be burned until slightly collected, slightly thick can be.

9. Turn off the heat, season with a little monosodium glutamate. Sheng into a bowl, can be.

Chicken neck washed and cut into sections, chicken neck drop water potatoes peeled and washed

Potatoes cut into pieces, onion, ginger and star anise, pot of oil heating into the chicken neck plus wine pepper noodles stir fry

Join the chicken neck wine stir fry, add potatoes pepper noodles stir fry, plus water over the potatoes to cover the stew for a while

add the right amount of salt in the stew for a while to stay a bit of broth, out of the pot Sheng plate can be eaten. Chicken neck to drop the water, remove the blood. Stew chicken neck add wine to fishy flavor.