How to cook stewed pork ribs with potatoes? Good eating habits depend on long-term persistence, giving your taste buds a unique experience. This dish of stewed pork ribs with potatoes does not need much operation. I have collected and sorted out the relevant information on how to cook stewed pork ribs with potatoes for everyone. Let's take a look.
How to cook stewed pork ribs with potatoes 1
Pork ribs are the most delicious-stewed pork ribs with potatoes.
Stewed pork ribs with potatoes
Ingredients: 500g of sparerib, one potato, proper amount of oil, a little onion, ginger and garlic, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1-2, proper amount of salt, 2 tablespoons of cooking wine, a little sugar, and a few pieces of pepper.
Practice of stewing ribs with potatoes
1, wash the ribs, cut them into small pieces, control the moisture, add light soy sauce 1 spoon, cooking wine 1 spoon, a little salt, and a little sugar for about half an hour.
2, potatoes peeled and cut into pieces for use.
3. Heat the oil in the pot. After the oil is hot, fry the potatoes until the skin is brown.
4. Oil the ribs.
5, put a little oil in the cast iron pot, add onion, ginger, garlic and pepper to stir-fry after the oil is hot.
6. Add ribs and stir fry quickly, add light soy sauce, cooking wine, dark soy sauce, a little sugar and a proper amount of salt, and add a small amount of water (water doesn't need much, just after ribs, or less).
7. Pour the potatoes into the ribs, cover the pot cover and stew it hard. The pot cover of the cast iron pot is very heavy, which can well preserve the original flavor of the ribs.
8. After the fire is boiled, turn to low heat and simmer for 30 minutes.
9. If there is still water in the pot, it can be dried by fire, or it can be eaten directly with soup.
Efficacy of spareribs
Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health. Pork ribs have the effects of nourishing yin, moistening dryness, nourishing essence and enriching blood; Suitable for patients with deficiency of qi and blood and deficiency of yin.
How to cook stewed pork ribs with potatoes? 2. Roasted pork ribs with potatoes.
material
3 potatoes
Pork chop 500g
Some dried peppers
A number of scallion segments
Two spoonfuls of douban
A little soy sauce
A little cooking wine
Some aniseed
A little pepper
A little ginger
A spoonful of sugar
A little salt
A little oyster sauce
Practice of burning ribs with potatoes
1, cut the potatoes into pieces for later use, put ginger pieces in the water, pour in the ribs and boil them to remove blood bubbles, and pick them up for later use.
1, pour more oil into the pot, heat it, pour in the potato pieces, fry until golden, and take out the oil filter.
2. Continue to heat with the remaining oil in the pot, pour in the ribs and stir fry until golden brown, and remove the oil filter.
3. Use the remaining oil, add pepper, ginger slices and watercress to stir fry, add ribs, add soy sauce and cooking wine, and continue to stir fry.
4, pour boiling water, do not pass the ribs, add aniseed, onion, and cook for about 15 minutes on medium heat.
5, pour potatoes, add salt, sugar, oyster sauce, juice on high fire, out of the pot.
6. Finally, sprinkle with chopped green onion.
Tips
Dried peppers are placed according to personal preference, and those that don't like spicy food can be left alone. Sugar can be replaced by rock sugar, which is better in color and taste.