Brown rice noodles for one person Chicken broth or use chicken stock cubes moderate amount Gongwan 3 fresh shrimp 3 meat slices moderate amount of cabbage a small handful of chopped celery & cilantro moderate amount of scallions & onion crispy moderate amount of salt 1/2 tsp. Sesame sesame oil & a pinch of pepper

Practice 1

Prepare all the ingredients.

2

Rapidly rinse or soak brown rice flour for 10 seconds and drain immediately.

3

Prepare a small saucepan. Bring the stock to a boil, then add the dumplings and cabbage stalks and cook.

4

Add the rice noodles, shrimp & meat slices and cabbage in order, add salt and chopped green onion to taste.

5

After all the ingredients have been boiled, drizzle a little sesame oil and pepper & oil onion crisps and parsley and celery can be removed from the heat before removing from the pan.