1. Chinese hamburger. Chinese hamburger is a famous snack in Xi 'an, Shaanxi and even most parts of northwest China. It originated in the Warring States period and was called "cold meat" at that time. In January 216, Chinese hamburger was selected as the fifth batch of intangible cultural heritage list in Shaanxi Province. Its steamed buns are brown in appearance, clear in stripes, layered inside, swollen in cake body, crisp in skin and tender in inside.

2. preserved meat. Bacon meat is a well-known local specialty snack in Shaanxi (Xi 'an). As early as the Warring States period, it was called cold meat, and it was called bacon in the Tang Dynasty. The cured meat is red, glittering and translucent, fat but not greasy, and the lean meat is residue-free, and the aroma will last for a long time. The raw materials used include Gan Song, Rhizoma Kaempferiae, Fructus Piperis Longi, Rhizoma Alpiniae Officinalis, etc., and can be made into a medicine package, which can be used for boiling wax juice.

3, gourd head. The "fried white sausage" originated from the food in the market in the Northern Song Dynasty is called gourd head because of its thick fat and gourd-like shape. Its basic raw materials are pig large intestine and pig belly. Its characteristics are mainly white and bright, soft, smooth and tough, tender meat and fresh soup, fat but not greasy, and fragrant. According to legend, Sun Simiao, a famous doctor in the Tang Dynasty, taught the owner of a restaurant in Chang 'an the method of cooking pork intestines.

4. Beef and mutton in soup. It is a favorite food of people of all ethnic groups in Xi 'an and Northwest China. Beef and mutton steamed buns were first made in the Western Zhou Dynasty with a long history. According to historical records, beef and mutton bread in soup evolved on the basis of ancient beef and mutton soup. It is characterized by thick meat soup, mellow and delicious, sticky and smooth.

5. Qin Zhen cold rice noodles. The food is made of rice flour, which is produced in Qin Zhen, Huxian County, Shaanxi Province, and is also called Qin Zhen rice skin. Originated in the Qin dynasty, it was cooked and presented to Qin Shihuang, who was overjoyed after tasting it. Since then, cold rice noodles have spread, and they have been improved many times by the people for two thousand years.

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