Health Benefits
Tofu:moisturize dryness
Soy Sauce:replenish blood, protect teeth and bones
Peppercorns:maintain the health of the skin and mucous membranes
Ingredients
Snapper chunks?500 grams
Tofu?1 chunk of pho
Oil?15 grams
Pixi hot sauce?15 grams
Pixi hot sauce?10 grams
Pixi hot sauce?
Pixian hot sauce?10g
Soy sauce?5g
Sauce?10g
Sugar?3g ph
Salt?3g
Monosodium glutamate?2g ph
Scallion?5 grams of pho
Ginger?5 grams of pho
Garlic?5 grams of pho
Capsicum?2 pho
Peppercorns?10 capsules of peppercorns
Eggs?1 pho
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Green Garlic?1pc
How to Make Snapper Tofu Stew
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1.Prepare Ingredients
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2.Eggs Cracked into the Fish Fillet
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3.Pour in oil in a pan and heat up <
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4. Add the fish fillets
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5. Pan-fry until both sides are browned
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6. Pour in the oil from a separate pan and heat it up
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7. Stir-fry onion, ginger, garlic and other ingredients on a low heat
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8. pepper, chili pepper
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9. Pixian hot sauce
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10. pour the cooking wine
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11. sugar, soy sauce
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11. Description
12. Add the fish pieces
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13. Pour in the boiling water
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14. Put in the tofu
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15. Turn on the high heat and simmer it
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16. Season with salt
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17. Pour the soup over the tofu
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18. Put in the monosodium glutamate (MSG)
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19. Sprinkle with minced green garlic
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20. delicious snapper stewed tofu is ready