Wuyun tea is named after it is produced in the mountains and clouds of Nanyue, and it was called Yueshan tea in ancient times. Since the Tang Dynasty, it has been used as a tribute to the emperor. It mainly grows in Guangji Temple, Tiefo Temple and Huagaifeng at an altitude of 800- 1 100 meters. The climate here is mild and humid, and the soil is rich in organic matter, which is suitable for tea growth.

Wuyun tea is compact and beautiful in shape, and it is famous for its green soup color, rich aroma, mellow taste and beautiful appearance. It has been rated as high-quality tea in Hunan famous tea appraisal, and enjoys a high reputation at home and abroad.

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197 1 year, Lushan Yunwu tea was listed as a special famous tea in China, and it is famous at home and abroad for its "six unique qualities", namely, thick rope, lush, bright soup color, tender and even leaves, lasting fragrance and mellow taste. 1982, ranked among the eight famous teas in Jiangxi.

In the same year, the national famous tea appraisal was also designated as China famous tea. 1985 won the national silver award for high-quality products, and 1989 won the gold medal in the first China Food Expo.

Lushan Mountain faces the Yangtze River in the north and Poyang Lake in the east. Due to the evaporation of water vapor in rivers and lakes, a vast sea of clouds has been formed, with annual foggy days as many as 195 days. Because the high temperature rises slowly and the waiting period is late, tea trees must germinate after Grain Rain, and the time is from late April to early May. The germination period coincides with the most foggy days, which has created the unique quality of Wuyun tea.

Especially between Wulao Peak and Hanyang Peak, there are always clouds, and the tea produced is the best. Due to the weather conditions, Wuyun tea is picked later than other teas, usually between Grain Rain and the long summer. Taking one bud and one leaf as the initial development standard, it is about 3 cm long. The finished tea has full and beautiful appearance, tender and smooth color and hidden buds. Tea soup is fragrant as blue, resistant to brewing and sweet after drinking.

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